Chocolate Chip Pecan Supremes Food

MILK CHOCOLATE CHIP-PECAN COOKIES

Steps:

• Line 2 baking sheets with parchment paper.
• Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
• Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the milk chocolate chips and pecans.
• Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
• Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
• Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

CHOCOLATE CHIP PECAN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, baking soda, baking powder, and salt in a medium bowl.
• Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
• Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

PECAN SUPREMES

Steps:

• Preheat oven to 300 degrees.
• In a med. bowl combine flour, baking soda, salt and oats.
• Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
• Add butter and mix to form a grainy paste. Add eggs and vanilla.
• Beat at med. speed until light and fluffy.
• Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
• Do not overmix.
• Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
• Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

CHOCOLATE CHIP PECAN SUPREMES

Steps:

• Preheat oven to 300 degrees F.
• In a medium bowl combine flour, baking soda, and salt.
• Mix well with wire whisk.
• Set aside.
• In a large bowl blend brown and white sugars with an electric mixer at medium speed.
• Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
• Add eggs and vanilla.
• Beat at medium speed until light and fluffy.
• Add the flour mixture, pecans, and chocolate chips, and blend at low speed until just combined.
• DO NOT OVERMIX!
• Drop by rounded Tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
• Bake for 20 to 22 minutes.
• Immediately transfer cookies with a spatula to a cool flat surface.

CHOCOLATE-DIPPED ORANGE SUPREMES

Steps:

• Dip measuring cup into mix and level off; allow to come to room temperature.
• In large bowl, combine all cookie ingredients at low speed until well mixed and dough forms.
• Divide dough in half;place each half on sheet of waxed paper.
• Shape each half into a log 1/2 inch diameter.
• Wrap in waxed paper;refrigerate for 1/2 hour.
• Remove logs from refrigerator.
• For oval cookies,mold logs into oval shape.
• For triangle cookies,mold logs into triangle shape.
• Rewrap;refrigerate until firm ,about 3 hours.
• Heat oven to 375°F.
• Cut dough into 1/4 inch slices, one inch apart on ungreased cookie sheets.
• Bake for 6-10 minutes or until edges are golden.
• Cool completely.
• In a small saucepan over low heat, melt chocolate and shortening, stirring constantly.
• Set saucepan in hot water to maintain dipping consistency.
• Dipe ends of cooled cookie into chocolate mixture;allow excess to drip off.
• Place cookies on waxed paper to set.
• Store between sheets of waxed paper in a loosely covered container in a cool place.

CHOCOLATE CHIP, PECAN & SEA SALT COOKIES

Steps:

• Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven.
• Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just.
• Pictures at: http://somuchtoeattoolittletime.blogspot.com/2013/07/chocolate-chip-pecan-sea-salt-cookies.html.