BUFFALO CHICKEN PASTA SALAD
For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.
Provided by Andrew C
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g
AMAZING BUFFALO CHICKEN - WEIGHT WATCHERS
Make and share this Amazing Buffalo Chicken - Weight Watchers recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce: In a small saucepan over low heat, mix together everything but the chicken. Let this mixture simmer, stirring occasionally, while you prepare chicken.
- For the chicken: Bring large saucepan to boil. Cut chicken into strips and boil until cooked through. When cooked, put chicken in a serving bowl or dish. Pour sauce over chicken and let sit for a few minutes.
- Variation: Cut chicken into strips. Lightly coat chicken with sauce. Bake in preheated 375 degree F oven for 15-20 minutes, until cooked through. Remove to platter and coat with remaining sauce.
- 4-5 WW points per serving.
BUFFALO CHICKEN MACARONI SALAD (WEIGHT WATCHER FRIENDLY)
From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)
Provided by Elaine
Categories < 4 Hours
Time 2h20m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions.
- Rinse under cold water and drain.
- Refrigerate until cold.
- In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and paprika.
- Add chicken, celery, onion and macaroni. Mix well to combine.
- Stir in tomatoes.
- Cover and refrigerate at least 30 mins.Gently stir again before serving.
23 BEST WEIGHT WATCHERS CHICKEN RECIPE COLLECTION
These simple Weight Watchers chicken recipes take the guesswork out of healthy meals! From pasta to chili to tacos and enchiladas, the whole family will love these easy meals.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Weight Watchers chicken dish in 30 minutes or less!
Nutrition Facts :
BUFFALO CHICKEN MACARONI SALAD (WEIGHT WATCHER FRIENDLY)
How to make Buffalo Chicken Macaroni Salad (Weight Watcher Friendly)
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions.
- Rinse under cold water and drain.
- Refrigerate until cold.
- In a large bowl, combine dressing, mayonnaise, blue cheese, hot sauce and paprika.
- Add chicken, celery, onion and macaroni. Mix well to combine.
- Stir in tomatoes.
- Cover and refrigerate at least 30 mins.Gently stir again before serving.
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BUFFALO CHICKEN PASTA SALAD - EMILY BITES
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5/5 (1)Total Time 1 hr 25 minsCategory SaladCalories 297 per serving
- Cook the pasta in salted water according to package directions and drain. Rinse the pasta in cold water and then place it in a container in the refrigerator for at least an hour until chilled.
- When the pasta is cool, place it in a mixing or serving bowl and add the chicken, lettuce*, celery and carrots and stir together until well combined.*If you are planning to make this once and eat it for lunches all week, I would suggest waiting to add the lettuce and just adding it in to each serving when you pack your lunch to ensure it doesn't wilt.
- In a separate bowl, combine the crumbled blue cheese, Greek yogurt and blue cheese dressing. Using a fork or the back of a spoon, “smush” the blue cheese crumbles into the yogurt mixture until there are no large chunks remaining. Add the Buffalo sauce and stir until well combined. Pour the blue cheese mixture over the pasta salad and toss together until pasta salad is well coated.
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- Boil your pasta according to package, drain. Preheat oven to 350F and spray a 9x13 casserole dish.
- In a large bowl add your pasta and chicken. In a small bowl cream together your cream cheese, dressing and hot sauce.
- Add mixture to your chicken and pasta and add 1/3 cup shredded cheese, leaving the other 1/3 cup aside.
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WEIGHT WATCHERS BUFFALO CHICKEN RECIPES - MY CRAZY …
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BUFFALO CHICKEN SALAD | HEALTHY RECIPES - WEIGHT WATCHERS
From weightwatchers.com
Cuisine AmericanCategory Dinner,LunchServings 1Total Time 15 mins
- Cook Frozen Chicken Tenders according to package instructions. Toss with hot sauce and reserve.
20+ EASY WEIGHT WATCHERS CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
5/5 (1)Published 2021-10-03Category CHICKEN
- Weight Watchers Taco Casserole. It may come as a surprise that you can enjoy a casserole through weight watchers, but I’m happy to report this dish is only 133.46kcal and perfect as a main course for 6.
- Weight Watchers Taco Soup. I love a versatile recipe, and this soup can be prepared on your stovetop, in a slow cooker, or even in an instant pot. Coming in at 305kcal, a soup like this is a great dish to make at the beginning of the week because you can freeze any leftovers for later.
- Weight Watchers Tuscan Chicken Pasta. Not only is this dish delicious, but it’s also super fast to prepare. Great news if you’re rushing to put together a weeknight meal.
- Weight Watchers Chicken Fried Rice. I love fried rice because it’s fast and always enjoyable. This version has the health benefit of calling for cauliflower rice, which means this meal is also zero points!
- Weight Watchers Cracked Chicken. This shredded chicken dip offers a delightful creaminess thanks to low-fat yogurt and cottage cheese. Great as a party dip or topping on a salad.
- Weight Watchers Skinny Chicken Broccoli Casserole. I hate wasting leftovers; this casserole comes to my rescue every time I need to use up chicken or turkey that’s just sitting in the fridge.
- Weight Watchers Chicken Enchilada Bake. A healthy 30-minute dish for a crowd, this enchilada bake amazingly serves 8 people with just 295kcal! Wow! If I’m moving quickly, I’ll throw in a packet of taco seasoning.
- Weight Watchers 4-Point Chicken Fajitas. Another recipe perfect for a gathering of 8 people, these sheet pan fajitas only need 15 minutes in the oven.
- Weight Watchers Chicken Ranch Pasta. I’m not the biggest fan of the ranch. It’s a condiment I usually pass on. This pasta has made me love it, likely because it’s mixed with cheddar cheese and scallions!
- Weight Watchers Copycat Chick-fil-a Nuggets. Who doesn’t love chicken nuggets? Okay, maybe non-meat eaters, but I’ll go to bat for these tasty little balls of breaded chicken.
24 EASY WEIGHT WATCHERS RECIPES - TOP TEEN RECIPES
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WEIGHT WATCHERS BUFFALO CHICKEN PIZZA - RECIPE DIARIES
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Estimated Reading Time 1 minCalories 202 per serving
- Preheat oven to 400 degrees. In a small bowl combine the Greek yogurt and flour together until well combined.
- Add the dough to a floured work surface and roll out into a pizza pie. Spread the buffalo wing sauce on top of the pizza dough. Add chicken and cheese on top.
- Take the pizza out of the oven and top with pineapple, diced green onion, and drizzle with ranch dressing.
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- Turn on the saute function of your IP and let it heat. Once hot, spray the inside of the pan with olive oil or coconut oil cooking spray and brown your chicken. It doesn't have to be all the way cooked through, but most of the way.
- Add the dried pasta and the broth/water to the pot, making sure the pasta is evenly covering the bottom of the pot. Add the chicken on top of everything. Cook on manual (or pressure cook) for 2 minutes, quick release the pressure when finished.
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