Crock Pot Chinese Chicken With Broccoli Recipe 435 Food

SLOW COOKER CHICKEN AND BROCCOLI

Slow Cooker Chicken and Broccoli image

Provided by Ree Drummond Bio & Top Recipes

Time 4h10m

Yield 6 servings

Number Of Ingredients 15

Ingredients

12 boneless, skinless chicken thighs, cut into chunks
Kosher salt and freshly ground black pepper
1 teaspoon five-spice powder
2 cups low-sodium chicken stock
1/2 cup low-sodium soy sauce
2 tablespoons chopped fresh ginger
1 tablespoon sriracha
4 cloves garlic, chopped
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
2 cups broccoli florets
1 red bell pepper, coarsely chopped
Cooked rice, for serving
4 scallions, sliced, for garnish
Sesame seeds, for garnish

Steps:

Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
Serve over rice garnished with scallions and sesame seeds.

CROCK POT CHINESE CHICKEN WITH BROCCOLI RECIPE - (4.3/5)

Crock Pot Chinese Chicken with Broccoli Recipe - (4.3/5) image

Provided by Laura77

Number Of Ingredients 11

Ingredients

2 lbs. boneless, skinless chicken thighs
1/2 C low sodium soy sauce
1/3 C light brown sugar, packed
3 cloves minced garlic
2 t chopped fresh ginger
1 t crushed red pepper
2 Tbsp ketchup
1/3 C cold water
2 T corn starch
16 oz fresh or frozen broccoli
cooked brown or jasmine rice, for serving

Steps:

Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.

CROCK POT BROCCOLI CHEESE CHICKEN

Crock Pot Broccoli Cheese Chicken image

Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.

Provided by TheDancingCook

Categories Chicken Breast

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans broccoli cheese soup
2 cups milk
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
noodles or rice, cooked

Steps:

Place the chicken in the crock pot.
Mix together the remaining ingredients and pour over the chicken.
Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
Serve over noodles or rice.

Nutrition Facts : Calories 352.6, Fat 15.6, SaturatedFat 5.9, Cholesterol 98.7, Sodium 1494.3, Carbohydrate 19.2, Fiber 3.1, Sugar 4, Protein 32.5

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