Gluten Free Frosted Banana Bars Food

EASY GLUTEN FREE BANANA BARS RECIPE

Steps:

• Preheat oven to 350 degrees and spray a 9x9 inch square pan with non-stick spray and line with parchment paper.
• In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, and granulated sugar.
• In a separate bowl, whisk together the mashed banana, brown sugar, oil, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine.
• Pour the batter into the prepared pan and bake at 350 degrees for 25-30 minutes or until a toothpick or cake tester comes out clean or with a few moist crumbs attached. Cooking time will vary depending on your oven - mine took 29 minutes.
• Cool the bread in the pan on a cooling rack. Cut into 16 pieces and serve slightly warm or room temperature.
• To store, wrap tightly in foil or store slices in an air-tight container. It will stay fresh up to 3 days. This bread also freezes well. To freeze, slice into individual pieces and freeze in a freezer bag.

FROSTED BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Beat in eggs, bananas, and vanilla.
• Combine the flour, baking soda, and salt.
• Add to creamed mixture and mix well.
• Pour into a greased 15x10x1 pan.
• Bake at 350 degrees for 25 minutes.
• For frosting cream butter and cream cheese in a mixing bowl.
• Gradually add confectioners' sugar and vanilla.
• Beat well.
• Spread over bars.

GLUTEN-FREE FROSTED BANANA BARS

Steps:

• Heat oven to 350°F. Grease a 9x13 pan.
• Mix the sugar, bananas, oil, and eggs.
• Blend in the flour, baking powder, baking soda, cinnamon, and salt.
• Spread in the greased pan.
• Bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
• To make the frosting, combine cream cheese, butter, and vanilla with electric mixer on medium speed until well combined. Gradually blend in the powdered sugar, until smooth.
• Spread the frosting evenly over the bars. Cut into squares. Store covered in the refrigerator.

GLUTEN FREE BANANA BARS

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
• In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
• In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
• Add the buttermilk, egg, oil, and vanilla. Beat well.
• Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
• Spoon the batter into the prepared pan.
• Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
• Stir together the icing sugar and liquid until just thick enough to drizzle well.
• Drizzle in a zigzag pattern over the cooling cake.
• When cold, cut the cake into 12 bars.

FROSTED BANANA BARS

Steps:

• Batter: In a mixing bowl, cream butter and sugar.
• Add eggs, sour cream and vanilla.
• In separate bowl combine flour, baking soda, and salt; gradually add to the creamed mixture.
• Stir in bananas (I squish mine in my hand as I put it in).
• Spread in a greased cookie sheet, 17 x 12 x 1 inch baking pan.
• Bake at 350 for 20- 25 minutes or until a tooth pick comes out clean from the middle.
• Cool before frosting. Store in fridge.
• Frosting: In mixing bowl beat cream cheese, butter and vanilla.
• Gradually beat in enough powder sugar to achieve desired consistency. After 2 cups of powdered sugar I start tasting to see when it seems balanced with sugar and cream cheese.

FROSTED BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Add eggs, sour cream and vanilla.
• Combine flour, baking soda and salt; gradually add to the creamed mixture.
• Stir in bananas.
• Spread into a greased 15x10x-inch baking pan.
• Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
• Cool.
• For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency.
• Frost bars. Store in the refrigerator.