Gluten Free Dairy Free Mud Cake Food

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GLUTEN-FREE & DAIRY-FREE MUD CAKE



Gluten-free & Dairy-free Mud Cake image

This Gluten-free & Dairy-free Mud Cake is so easy to make! You'll have a ready cake in less than 30 minutes. This cake is chewy on the edges and ooey gooey in the center.

Provided by Selma

Categories     Dessert

Time 18m

Number Of Ingredients 10

2 eggs
1/4 cup coconut sugar (0,6 dl (or brown sugar))
1/4 cup maple syrup (0,6 dl)
1 teaspoon vanilla extract
1/4 cup gluten-free flour (I used buckwheat flour)
1 tablespoon cacao powder
1/2 teaspoon baking powder
1/2 cup peanut butter
3/4 cup dark chocolate chips (about 80 g)
1-2 tablespoons melted coconut oil to grease the cake tin

Steps:

  • Whisk eggs and coconut sugar with an electric mixer for about 5 minutes.
  • Add maple syrup and vanilla and stir with a spoon until combined.
  • Melt the chocolate in the microwave. Mix peanut butter with the melted chocolate.
  • Mix flours, cocoa powder and baking powder together. Add the dry ingredients into the egg-mixture and stir.
  • Add the chocolate-peanut butter mixture to the batter and stir until smooth.
  • Pour into a greased small cake tin (I used a 20 cm cake tin). Cook at 180 Celsius degrees (350 in Fahrenheit) for 8-10 minutes. Serve with vanilla ice cream, for example.

MISSISSIPPI MUD CAKE (GLUTEN-FREE)



Mississippi Mud Cake (Gluten-Free) image

Recipe from Connie Sarros' "Wheat-free,Gluten-free Dessert Cookbook". I have not tried this personally.

Provided by GinnyP

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

5 eggs
2 cups sugar
1/2 cup gluten-free flour, mixture (Number One recipe on Zaar)
1/3 cup cocoa
1 cup butter, melted
1 teaspoon vanilla
1 cup flaked coconut
1/3 cup chopped pecans
1 (7 ounce) jar marshmallow cream
1/2 cup butter, melted
1/3 cup cocoa
1 teaspoon vanilla
6 tablespoons milk
1 lb sifted confectioners' sugar (4 cups)

Steps:

  • ~ForIcing~.
  • Stir together icing ingredients in a bowl until smooth.
  • ~ForCake~.
  • Beat eggs until thickened.
  • Gradually beat in sugar.
  • Sift flour mixture and cocoa together.
  • Stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
  • Pour into greased 9 x 13 inch pan and bake at 350F (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven and immediately spread with marshmallow cream.
  • Gently spread Sugared Cocoa Icing over marshmallow cream.

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