GLUTEN-FREE & DAIRY-FREE MUD CAKE
This Gluten-free & Dairy-free Mud Cake is so easy to make! You'll have a ready cake in less than 30 minutes. This cake is chewy on the edges and ooey gooey in the center.
Provided by Selma
Categories Dessert
Time 18m
Number Of Ingredients 10
Steps:
- Whisk eggs and coconut sugar with an electric mixer for about 5 minutes.
- Add maple syrup and vanilla and stir with a spoon until combined.
- Melt the chocolate in the microwave. Mix peanut butter with the melted chocolate.
- Mix flours, cocoa powder and baking powder together. Add the dry ingredients into the egg-mixture and stir.
- Add the chocolate-peanut butter mixture to the batter and stir until smooth.
- Pour into a greased small cake tin (I used a 20 cm cake tin). Cook at 180 Celsius degrees (350 in Fahrenheit) for 8-10 minutes. Serve with vanilla ice cream, for example.
MISSISSIPPI MUD CAKE (GLUTEN-FREE)
Recipe from Connie Sarros' "Wheat-free,Gluten-free Dessert Cookbook". I have not tried this personally.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- ~ForIcing~.
- Stir together icing ingredients in a bowl until smooth.
- ~ForCake~.
- Beat eggs until thickened.
- Gradually beat in sugar.
- Sift flour mixture and cocoa together.
- Stir melted butter, vanilla, coconut and pecans into flour mixture, then add to egg mixture and stir well.
- Pour into greased 9 x 13 inch pan and bake at 350F (medium oven) for 35 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and immediately spread with marshmallow cream.
- Gently spread Sugared Cocoa Icing over marshmallow cream.
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