GLUTEN FREE CRABCAKE RECIPE
Everyone needs a great Gluten Free Crabcake Recipe that tastes like it oughta: like a crabcake! Not like filler, like crab. This crabcake recipe is it! And it's quick and easy. Enjoy!
Provided by Jules Shepard
Categories Mains Sides
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F. Pick through crab meat to ensure no shells remain. Clean, drain and set aside. In a medium-size mixing bowl, stir eggs, onion, spices, mustard and Tabasco. Add crab meat and stir gently with a fork. Slowly add gluten free breadcrumbs or crushed tortilla chips or cereal - adding only enough to help the mixture stay together in patties when formed. Refrigerate, covered, until ready to cook. Prepare a baking sheet by lining with aluminum foil then spraying lightly with cooking oil. Divide mixture into approximately 8 equal portions and shape each into a patty. Place on the oiled foil, spaced apart from one another by at least 1 inch. Bake in preheated oven for 15 minutes, flip and bake another 5 minutes. Test to ensure the internal temperature is 165 F. Add bake time if necessary to ensure they are cooked through, then switch the bake setting to broil and monitor for another 3-5 minutes while broiling to lightly brown the tops. To make them extra crispy after cooking, pan fry in a preheated hot pan, lightly coated with high heat cooking oil, flipping after 1-2 minutes; serve immediately. Remove and serve over salad greens or on a gluten free bun for the ultimate crab cake sandwich!
GLUTEN-FREE CRAB CAKES {DAIRY-FREE}
An easy recipe for gluten-free crab cakes. These are classic Maryland-style crab cakes and can be either baked or fried. This gluten-free dinner recipe is also dairy-free.
Provided by Audrey from Mama Knows Gluten Free
Categories Appetizer Main Course
Time 1h
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the egg, mayonnaise, gluten-free Dijon mustard, gluten-free Worcestershire sauce, Old Bay, lemon juice, and salt.
- Add the parsley, gluten-free bread crumbs, and then the crab meat on top. With a rubber spatula or large spoon, very gently fold together the ingredients, so you do not break up the crab meat.
- Cover the crab cake mixture with plastic wrap and place in the refrigerator for at least 30 minutes or up to 24 hours.
- Spray a baking sheet with gluten-free cooking spray. I used olive oil spray.
- Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. If you are baking the crab cakes, do not flatten them. Use your hands or a spoon to compact each crab cake. If you are frying the crab cakes you will need to flatten them into patties.
Nutrition Facts : ServingSize 1 crab cake, Calories 184 kcal, Carbohydrate 9 g, Protein 16 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 67 mg, Sodium 839 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
GLUTEN-FREE CRAB CAKES WITH SNAP PEA SALAD
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it into a complete meal.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Crab Dinner Egg Jalapeño Mint Lemon Almond Cornmeal Radish Sugar Snap Pea Spring Seafood Shellfish
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk eggs, lemon zest, 1/4 cup mayonnaise, 2 Tbsp. mustard, 3/4 tsp. salt, and 1/2 tsp. pepper in a large bowl.
- Finely chop 4 scallions, then finely chop mint to yield 2 Tbsp. total, reserving remaining leaves; add to egg mixture. Add jalapeño (if using), almond meal, and cornmeal and stir to combine. Fold in crabmeat, then form into 12 (1/2"-thick) patties.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Working in batches if needed, cook crab cakes until golden brown, about 3 minutes per side. Transfer to a paper-towel lined plate.
- Meanwhile, whisk 1/2 tsp. mustard, 2 Tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, and remaining 3 Tbsp. oil in a large bowl. Thinly slice remaining 2 scallions on an angle; transfer to bowl with dressing. Add sugar snap peas, radishes, and reserved mint leaves; toss to combine.
- Whisk remaining 1/2 cup mayonnaise, 2 tsp. lemon juice, 1/2 tsp. mustard, and 1/8 tsp. pepper in a small bowl.
- Serve crab cakes with salad and mayonnaise sauce alongside.
- Do Ahead
- Crab cake patties can be formed 1 day ahead. Arrange in an even layer on a rimmed baking sheet, cover tightly with plastic wrap, and chill.
More about "gluten free crabcake food"
GLUTEN-FREE CRAB CAKES | TESCO REAL FOOD
From realfood.tesco.com
BEST EVER GLUTEN FREE CRAB CAKES - LET THEM EAT GLUTEN …
From letthemeatgfcake.com
GLUTEN-FREE MARYLAND STYLE LUMP CRAB CAKES - BETTER LIVING
From onbetterliving.com
GLUTEN FREE MARYLAND CRABCAKES – SIZZLEFISH
From sizzlefish.com
Reviews 24
10 BEST GLUTEN FREE CRAB CAKES RECIPES | YUMMLY
From yummly.com
5/5 (1)
GLUTEN-FREE CRAB CAKES | GLUTEN FREE & MORE
From glutenfreeandmore.com
4.6/5 (14)Total Time 1 hrCategory AppetizerCalories 230 per serving
GLUTEN FREE CRAB CAKES WITH OLD BAY AIOLI
From realfoodwithdana.com
GLUTEN-FREE CRAB CAKES THAT ARE PERFECT FOR SPRING | EPICURIOUS
From epicurious.com
THE 25 BEST GLUTEN-FREE RESTAURANTS IN WARRENTON, VIRGINIA - 2022
From findmeglutenfree.com
EASY HOMEMADE CRAB CAKES (GLUTEN FREE) - TASTE AND SEE
From tasteandsee.com
HANDY 3 OZ. GLUTEN-FREE CRAB CAKES - 24/CASE
From webstaurantstore.com
GLUTEN FREE CRAB CAKES • DISHING DELISH
From dishingdelish.com
GLUTEN-FREE BAKERIES IN WARRENTON, VIRGINIA - 2022
From findmeglutenfree.com
GLUTEN-FREE ASIAN RESTAURANTS IN WARRENTON, VIRGINIA - 2022
From findmeglutenfree.com
THE BEST GLUTEN FREE CRAB CAKES (BAKED OR FRIED | DAIRY FREE)
From wholelottayum.com
GLUTEN-FREE CUPCAKES IN WARRENTON, VIRGINIA - 2022
From findmeglutenfree.com
GLUTEN-FREE CRABCAKES | BEYONDCELIAC.ORG
From beyondceliac.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love