CHICKEN BURGERS
Steps:
- Be sure to use ground white meat chicken. If you're buying your ground chicken from the grocery story, ring the bell and ask them if they've got what you're looking for or if they'll grind some chicken breast for you. You can also grind it yourself in a food processor. Remove all excess fat and cartilage from boneless, skinless chicken breast and tenders, cut into 1-inch cubes and pulse until coarsely chopped.
- Use fresh bread crumbs. It only takes a few extra minutes. Remove crusts from good bread or don't remove the crusts, tear into chunks and pulse in a mini chopper or food processor. Make a giant batch and freeze them so next time you can skip this step.
- Place chicken in a mixing bowl. Using a rubber spatula, fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and pepper. The mixture will be very wet which means it will be a tiny bit icky forming it into patties but forge ahead. Place remaining 1 1/2 cups bread crumbs on a dinner plate or cookie sheet. Divide chicken meat into 4 or 5 piles (you decide which portion size is best for you) and using your hands, shape into patties. Coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side. Serve immediately.
Nutrition Facts : Calories 324 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 79 milligrams, Sodium 707 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 23 grams, Sugar 4 grams
SOUTHWEST TURKEY BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Chop your garlic and veggies.
- Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
- While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
- Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.
SOUTHWEST-STYLE CHICKEN BURGERS
The title says its all. These burgers are delicious and have a nice kick. We also cut up the burgers and left off the toppings and our 2 year old daughter loved them! We served these with tortilla chips. The recipe comes from the Better Homes & Gardens New Cookbook.
Provided by Jersey Girly Girl
Categories Chicken
Time 35m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Mix together egg, tortilla chips, sweet pepper, chili powder, salt and pepper.
- Add chicken, mix well. (mixture will be wet).
- Shape chicken into four 3/4 inch patties.
- Place patties onto unheated rack of broiler pan. Broil 4-5 inches from heat for 14 - 18 minutes or until no longer pink. (165 degrees) turning once halfway through.
- Top burgers with cheese and broil an additional minute until cheese melts.
- Serve on toasted rolls. Top with avocado, lettuce, and salsa.
Nutrition Facts : Calories 552.2, Fat 29.7, SaturatedFat 11, Cholesterol 156.5, Sodium 821.9, Carbohydrate 33.8, Fiber 2.3, Sugar 2.1, Protein 36
SANTA FE BURGER
This is one seriously delicious cheeseburger inspired by the flavors of the Southwest, personal favorites of mine. A luscious, gooey queso sauce made with Monterey Jack cheese takes the place of sliced cheese and makes a secure bed for roasted and diced poblano chiles. Blue corn tortilla chips give the burger an unexpectedly perfect touch of salty crunch. The queso sauce would also be wonderful as a dip for chips or fries.
Provided by Bobby Flay
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the chile on a rimmed baking sheet, rub with 1 tablespoon of the oil, and season with salt and pepper. Roast in the oven until the skin of the chile is blackened, about 15 minutes. Remove the chile from the oven, place in a bowl, cover with plastic wrap, and let the chile steam for 15 minutes. Peel, stem, and seed the chile and then coarsely chop it.
- To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese until melted; season with salt and pepper. Keep warm.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the remaining 1 1/2 tablespoons oil. See how Bobby cooks perfect burgers
- Place the burgers on the bun bottoms and top each with a few tablespoons of queso sauce, chips, and some of the poblano. Cover with the bun tops and serve immediately.
- Toasted Burger Buns
- I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.
SOUTHWESTERN BACKYARD BURGERS
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! -Robert Hodges, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce, tomato and toppings.
Nutrition Facts : Calories 495 calories, Fat 25g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 908mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
SOUTHWEST CHICKEN BURGERS
calories: 323 total fat: 15g saturated fat: 1g monounsaturated fat: 3g polyunsaturated fat: 1g cholesterol: 0mg sodium: 726mg carbohydrate: 23g total sugar: 3g fiber: 2g protein: 23g vitamin C: 21% calcium: 9% iron: 15%
Provided by BurtonFanatic
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine zucchini, green chiles, cumin, salt, and pepper. Add ground chicken; mix well. Shape chicken mixture into four 1/2-inch-thick patties.
- In a large skillet cook patties in hot oil over medium heat about 10 minutes or until no longer pink (165 degree F), turning once.
- Meanwhile, combine salsa, green onion, cilantro, and yogurt. Place each burger on the upper half of a flour tortilla. Add lettuce and salsa mixture. Fold the bottom half over burger; fold the sides to the center, overlapping slightly. (If using hamburger buns, line bottoms of the toasted buns with lettuce leaves; add the burger, salsa mixture, and bun tops.).
Nutrition Facts : Calories 275.9, Fat 9.4, SaturatedFat 2, Cholesterol 79.7, Sodium 786, Carbohydrate 19, Fiber 1.9, Sugar 2.2, Protein 27.8
SOUTHWEST CHICKEN BURGERS
Serve up some big Tex-Mex taste with our Southwest Chicken Burgers. Salsa verde infused patties are the secret to our great Southwest Chicken Burgers.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix chicken and salsa just until blended; shape into 4 (1/2-inch-thick) patties.
- Heat oil in large skillet on medium heat. Add patties; cook 6 to 8 min. on each side or until done (165°F), topping with cheese for the last 2 min.
- Fill buns with burgers, guacamole and onions.
Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
SOUTHWEST CHICKEN BURGERS WITH SWEET CORN SALSA
The salsa is the key to these tasty burgers so don't skimp on that; it has a flavor that just can't be tamed!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cook sweet corn until just crisp and place in a bowl with the remaining salsa ingredients; stir to mix well; chill before serving.
- Combine ingredients for burgers and form into 4 patties; cook about 4-5 minutes per side over med-high heat or until cooked through.
- Serve on toasted kaiser rolls with lettuce, cheese and salsa; additional salsa may be served along side.
Nutrition Facts : Calories 669.3, Fat 30.1, SaturatedFat 8.1, Cholesterol 104.4, Sodium 1399.5, Carbohydrate 61.4, Fiber 14.2, Sugar 6.4, Protein 46.2
More about "southwest style chicken burgers food"
25 CHICKEN BURGERS WE'RE CRAZY ABOUT - SOUTHERN LIVING
From southernliving.com
Occupation Associate EditorPublished Jul 17, 2017Author Kaitlyn Yarborough
- Grilled Chicken Tequila Burgers. Recipe: Grilled Chicken Tequila Burgers. If a chicken burger could be ready for a party, then this is the one. Jalapeno, cilantro, garlic, and—let's not forget—tequila make for a flavor-bursting burger for when you're trying to switch things up in the kitchen.
- BLT Chicken Burgers. Recipe: BLT Chicken Burgers. Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches.
- Chicken Burgers with Caramelized Shallots and Blue Cheese. Recipe: Chicken Burgers with Caramelized Shallots and Blue Cheese. These savory toppings are enough to make this burger perfect for a delicious dinner.
- Chicken Burgers with Crispy Cheddar Cheese. Recipe: Chicken Burgers with Crispy Cheddar Cheese. The hidden trick to this tasty burger is crisping the cheddar cheese slices in a skillet for a unique crispy topping.
- Herbed Chicken Burgers with Spicy Aioli. Recipe: Herbed Chicken Burgers with Spicy Aioli. An array of fragrant herbs, Gruyere cheese, and Worcestershire sauce—and a toasted Brioche bun—make these burgers seem almost like a fancy, indulgent version of your basic burger.
- Buffalo Chicken Burgers. Recipe: Buffalo Chicken Burgers. Top these burgers with your favorite Buffalo wing accouterments—carrots, celery, and blue cheese crumbles.
- Chicken Parmesan Burgers. Recipe: Chicken Parmesan Burgers. These Italian-style chicken burgers will jazz up your dinner routine. Serve on toasted ciabatta rolls for a crispier bun.
- Asian-Style Chicken Burgers. Recipe: Asian-Style Chicken Burgers. Hoisin sauce, fresh ginger, and hot Asian chili sauce make these burgers super delicious and bursting with our favorite Asian flavors.
- Middle Eastern Chicken Burgers. Recipe: Middle Eastern Chicken Burgers. Pomegranate molasses is a special addition to these burgers—you simply brush it on right after the burgers are done cooking and get so much more flavor.
- Indian-Spiced Chicken Burgers. Recipe: Indian-Spiced Chicken Burgers. These burgers are seasoned with garam masala, a blend of ground spices including cinnamon, cumin, dried chiles, and coriander.
SOUTHWEST CHICKEN BURGERS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
5/5 (26)Category Main CourseServings 6Calories 195 per serving
- Using your hands, combine the chicken breast with all of the other ingredients in a large mixing bowl.
- To portion into equal-sized patties, weigh the entire mixture. Form six equal sized portions of the mixture, in balls.
- If using a grill pan, spray with cooking spray. Place each portion on the preheated grill pan, then smash with your spatula to form a patty shape.
SOUTHWEST CHICKEN BURGERS - BHG.COM
From bhg.com
SKINNY SOUTHWESTERN CHICKEN PATTIES RECIPE | NOT ENOUGH …
From notenoughcinnamon.com
SOUTHWEST CHICKEN BURGER - BURLAP KITCHEN
From burlapkitchen.com
EASY GRILLED CHICKEN BURGERS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST SOUTHWEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN …
From food52.com
- Mix all ingredients thoroughly. Form mixture into 4 equal-sized patties. Cover and chill for 20 minutes to 4 hours.
- Mix all ingredients. Season to taste with salt. If you prefer a perfectly smooth mayo, process in the blender. Can be made one day in advance.
SOUTHWEST GROUND CHICKEN BURGERS | WHOLESOME MADE EASY
From wholesomemadeeasy.com
SOUTHWEST CHICKEN BURGERS WITH AVOCADO SALSA
From bakingwithjoshandange.com
EASY SOUTHWEST CHICKEN BURGERS - THE CLARK FAMILY KITCHEN
From theclarkfamilykitchen.com
SOUTHWESTERN CHICKEN BURGERS - THE NOURISHING HOME
From thenourishinghome.com
SOUTHWEST CHIPOTLE CHICKEN BURGERS RECIPE - FOOD.COM
From food.com
SOUTHWEST CHIPOTLE BURGERS WITH GUACAMOLE - PINCH OF YUM
From pinchofyum.com
SOUTHWEST GRILLED CHICKEN BURGER - WATCH WHAT U EAT
From watchwhatueat.com
SOUTHWEST CHICKEN BURGER - A RED SPATULA
From aredspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love