Spicy Jalapeno Infused Margarita Food

JALAPENO MARGARITAS

Jalapeno Margaritas image

Provided by Ina Garten

Time P1DT10m

Yield 6 drinks

Number Of Ingredients 8

Ingredients

1 small jalapeno pepper (or half a large jalapeno)
1 1/2 cups silver tequila, such as Avion
1 cup Triple Sec
1 cup freshly squeezed lime juice (8 limes)
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons honey
Pinch of kosher salt
Ice

Steps:

Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

JALAPENO MARGARITAS

Jalapeno Margaritas image

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Provided by Matt D

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

kosher salt
ice cubes
4 fluid ounces tequila
2 fluid ounces triple sec
2 limes, juiced
1 tablespoon agave nectar
½ jalapeno pepper, seeded and diced
1 limes, cut into wedges

Steps:

Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g

SPICY JALAPENO-INFUSED MARGARITA

Spicy Jalapeno-Infused Margarita image

I have been infusing tequila for years with anything from jalapenos to blueberries. I like to use a good brand of tequila but it is not necessary since this tequila is not meant to be served in shots but in drinks, such as margaritas.

Provided by Yoly

Categories Drinks Recipes Cocktail Recipes Margarita Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

½ cup ice cubes, or as needed
3 ounces jalapeno-infused tequila
2 ounces freshly squeezed lime juice
1 ounce triple sec
1 ounce simple syrup
kosher salt
1 wedge lime

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled.
Place kosher salt on a plate. Run lime wedge around edge of glass and dip into kosher salt. Strain margarita into the glass.

Nutrition Facts : Calories 372.7 calories, Carbohydrate 32.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 13.1 g

SPICY JALAPENO PINEAPPLE MARGARITA

Spicy Jalapeno Pineapple Margarita image

Provided by Food Network

Categories beverage

Time 35m

Yield 1 cocktail

Number Of Ingredients 12

Ingredients

1 tablespoon chile-lime seasoning, such as Tajin
1 tablespoon kosher salt
1 1/2 teaspoons sugar
1 lime wedge
Grilled Pineapple, recipe follows
Grilled Jalapenos, recipe follows
2 ounces Santo Mezquila
2 ounces pineapple juice
1 ounce freshly squeezed lime juice
1/2 ounce agave nectar
1 fresh pineapple
4 jalapenos

Steps:

For the rim: Mix the chile-lime seasoning with the salt and sugar on a small plate. Run the lime wedge around the rim of a margarita glass, then dip the glass into the mixture to coat the rim. Fill with ice and set aside.
In a cocktail shaker or pint glass, add 4 quartered Grilled Pineapple pieces and 5 Grilled Jalapeno rings. Muddle hard.
Fill the shaker two-thirds of the way with ice, then add the Mezquila, pineapple juice, lime juice and agave. Cap the shaker and shake vigorously for 15 to 20 seconds. Strain the contents into the prepared margarita glass.
Place half a Grilled Jalapeno piece and half a Grilled Pineapple piece in the cocktail and serve.
Preheat a grill over medium-high heat.
Cut the pineapple into 1/2-inch-thick round slices (at least 6 pieces). Grill until well charred and marked, approximately 90 seconds per side. Cut two-thirds of the pineapple rounds into quarters. Cut the remaining pineapple rounds into halves for garnish.
Preheat a grill to medium-high heat.
Grill the whole jalapenos until well-marked, approximately 90 seconds per side. Cut 2 jalapenos into rings. Cut the other 2 lengthwise, leaving stems attached, and remove the seeds. Use the halves for garnish.

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