Gluten Free Chocolate Peanut Butter Banana Bread Food

GLUTEN FREE CHOCOLATE PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350.
• Grease (2) 9x5 non-stick loaf pans.
• Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
• In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
• Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
• Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
• ** Can be made egg free buy substituting an egg replacer or using more applesauce.
• *** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.

CHOCOLATY PEANUT BUTTER BANANA BREAD

Steps:

• Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
• In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
• Stir in the flour just until moistened (batter should be lumpy).
• Fold in chocolate pieces and peanuts or pecans.
• Spoon batter into the prepared pans.
• Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
• Cool in pans on a wire rack for 10 minutes.
• Remove loaves from pans.
• Cool completely on a wire rack.
• Wrap and store overnight for easier slicing.
• **If you do not have self-rising flour, substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoons baking soda.

SUGAR FREE, GLUTEN FREE, LOW FAT PEANUT BUTTER BANANA BREAD

Steps:

• Mash bananas in a bowl.
• Add next 4 ingredients - mix well.
• Add remining ingredients - mix well.
• Pour into a greased loaf pan.
• Bake at 350 for 50-60 minutes.
• Let cool completely before cutting.