Spamsational Torpedo Subs Food

THE TORPEDO

Steps:

• Combine equal parts Voyant Chai Cream Liqueur and Jagermeister in cocktail shaker with ice.
• Shake well
• Strain into a shot glass.

SPAMSATIONAL TORPEDO SUBS

Steps:

• In a medium bowl combine Spam, cheese, olives and eggs.
• In another small bowl combine mayonnaise, ketchup, mustard, and black pepper. Pour dressing over Spam mixture and stir until well combined.
• Place about 1/3 cup of Spam mixture into each hot dog bun. Wrap individually in foil.
• Bake at 350 for 15 minutes or until hot and cheese is melted.

TORPEDO'S

Steps:

• In a dutch oven cook peppers and onions in a dry pan for 10 min or until sweated, add meat gradually, salt and pepper to taste, then the spices and the bottle of chili sauce, 1/4 cup of water simmer until done

THE CLASSIC RHODE ISLAND GRINDER

Steps:

• Brush the inside of the torpedo roll with generous amount olive oil and a drizzle of red wine vinegar.
• On one side of the roll, place a single layer of thin sliced onions, then a layer of tomato slices.
• Add as much lettuce/greens as desired.
• Continue to place layers of Italian meats and cheese on the roll.
• Top the filled side of the torpedo roll with the other side of the roll.
• Press firmly together and slice in half at an angle.
• NOTE: In R.I. the sandwich is left open and placed under a broiler or in the oven until the cheese melts. Remove and put top of roll back on and cut in half.