Gluten Free Blueberry Hard Lemonade Food
GLUTEN-FREE BLUEBERRY HARD LEMONADE
This refreshing drink combines blueberries with gin and the flavors of mint and lemon - a delicious gluten-free cocktail ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- In a highball glass, muddle blueberries, lemon juice and mint.
- Fill glass to rim with ice cubes. Add gin. Top with ginger ale; stir gently.
- Garnish as desired.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 10 mg, Sugar 13 g, TransFat 0 g
FRESH BLUEBERRY LEMONADE
Fresh, sweet pureed blueberries swimming with tart lemon makes for a very special (and pretty!) summer drink.
Provided by Kare for Kitchen Treaty
Time 1h5m
Number Of Ingredients 6
Steps:
- In a blender, blend together the lemon juice, sugar, blueberries, and hot water until the berries are pureed and the sugar is dissolved. Pour into pitcher. Pour over a fine-mesh strainer if you prefer a pulp-free lemonade.
- Add cold water.
- Chill for at least an hour.
- Serve over ice.
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