Mother In Laws Chops Food
EX-MOTHER IN LAW'S PORK CHOPS WITH CREAM OF MUSHROOM
This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.
Provided by BamaKathy
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
- Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
- Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
- Remove foil last few minutes.
- Serve over rice or noodles.
- Yummmmm!
Nutrition Facts : Calories 660, Fat 45.1, SaturatedFat 15.8, Cholesterol 191.2, Sodium 942.7, Carbohydrate 6.8, Sugar 1.5, Protein 53.7
MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B.
Categories Baked Pork Chops
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
MOTHER-IN-LAW'S CHOPS
The easiest and most tender pork chops. You can cut them with a fork.
Provided by Cindy B
Categories Baked Pork Chops
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 11.1 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2.3 g, Sodium 356 mg, Sugar 8.9 g
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