Glorified Chops Food

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GLORIFIED CHOPS



Glorified Chops image

Very easy, great tasting chops. You can see you can vary the taste by changing the soup. My personal fav is the golden mushroom.

Provided by Baby Chevelle

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

6 pork chops
1 (10 3/4 ounce) can condensed golden mushroom soup or 1 (10 3/4 ounce) can tomato soup
1/3 cup water

Steps:

  • In skillet, brown chops. Pour off fat.
  • Stir in soup, water.
  • Cover; cook over low heat 30 minutes or until tender.
  • Stir occasionally.

Nutrition Facts : Calories 400.8, Fat 25.8, SaturatedFat 8.4, Cholesterol 112.6, Sodium 592.9, Carbohydrate 5.1, Sugar 1.1, Protein 35

GLORIFIED PORK CHOPS



Glorified Pork Chops image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

1 tablespoons vegetable oil
6 units pork chops
1 cans celery
0.25 cups water
1 units tomatoes

Steps:

  • In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
  • Add soup and water to skillet; stir until smooth. Heat to boiling.
  • Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT GLORIFIED PORK CHOPS



Crock Pot Glorified Pork Chops image

T;his recipe is so easy and yummy. I serve it with buttered noodles.

Provided by Elaine Holmes

Categories     Pork

Number Of Ingredients 4

6 pork chops
1 medium onion, sliced
1 can(s) condensed cream of celery soup
1/4 c water

Steps:

  • 1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
  • 2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
  • 3. Unbelievably moist, tender chops.

GLORIFIED ONION PORK CHOPS



Glorified Onion Pork Chops image

Simple and sensational describe this sauteed onion and pork chops dish simmered in a creamy gravy.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 5

1 tablespoon vegetable oil
6 each pork chops, 1/2 inch thick
1 medium onion, sliced
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup water

Steps:

  • Heat oil in skillet. Cook chops 10 minutes or until browned.
  • Add onion and cook until tender.
  • Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.

Nutrition Facts : Calories 351 calories, Carbohydrate 5.4 g, Cholesterol 126 mg, Fat 17.6 g, Fiber 1.5 g, Protein 40.5 g, SaturatedFat 5.1 g, Sodium 442.4 mg, Sugar 1.2 g

VIETNAMESE LAMB



Vietnamese Lamb image

Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy - also, cheap. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for stewing or braising. But the shoulder's not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat typically reserved for more elegant cuts. Here it's marinated in a Vietnamese marinade overnight, then broiled or grilled into fantastic submission.

Provided by Mark Bittman

Categories     brunch, dinner, easy, lunch, main course

Time 15m

Number Of Ingredients 8

1 cup chopped cilantro
1 cup chopped mint
1/2 cup fish sauce
1/4 cup lime juice
1/4 cup sugar
1 tablespoon, chopped fresh chile (like jalapeno)
black pepper
2 pounds of lamb shoulder chops

Steps:

  • Combine cilantro, mint, fish sauce, lime juice, sugar, chile (like japaleño), and black pepper. Rub half of the mixture over 2 pounds of lamb shoulder chops or chunks, and marinate overnight.
  • Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side. Serve with the remaining sauce.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 7 grams, Sodium 991 milligrams, Sugar 5 grams

GLORIFIED ONION PORK CHOPS



Glorified Onion Pork Chops image

Make and share this Glorified Onion Pork Chops recipe from Food.com.

Provided by mailbelle

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
6 pork chops, 1/2-inch thick
1 medium onion, sliced
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat free cream of celery soup
1/2 cup water

Steps:

  • Heat oil in skillet. Cook chops 10 minute or until browned.
  • Add onion and cook until tender.
  • Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.

Nutrition Facts : Calories 288.3, Fat 18.8, SaturatedFat 5.8, Cholesterol 80.6, Sodium 452.7, Carbohydrate 5.4, Fiber 0.6, Sugar 1.5, Protein 23.4

LAMB WITH MINT CHIMICHURRI



Lamb With Mint Chimichurri image

Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for the stewing or braising that's requisite this times of year. But the shoulder's not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat typically reserved for more elegant cuts.

Provided by Mark Bittman

Categories     brunch, dinner, easy, lunch, weekday, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

1 cup chopped parsley
1 cup chopped mint
3/4 cup olive oil
1/4 cup lemon juice
2 tablespoons minced garlic
2 teaspoons red chile flakes
salt and pepper
2 pounds of lamb shoulder

Steps:

  • Combine parsley, mint, olive oil, lemon juice, garlic, red chile flakes, salt and pepper. Rub half of the mixture over 2 pounds of lamb shoulder chops or chunks, and marinate overnight.
  • Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side. Serve with the remaining chimichurri.

Nutrition Facts : @context http, Calories 658, UnsaturatedFat 39 grams, Carbohydrate 4 grams, Fat 60 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 18 grams, Sodium 506 milligrams, Sugar 0 grams

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