FAMOUS NAMELESS CHOCOLATE CHIP COOKIES
These cookies taste somewhat like some other "Famous XXXX" cookies! This is my Aunt Rose's recipe so who the heck knows where she got it....she was pot-luck queen!
Provided by Hey Jude
Categories Drop Cookies
Time 36m
Yield 54 cookies
Number Of Ingredients 6
Steps:
- Stir together dry cake mix, dry pudding mix and flour.
- Using your hands, work in the mayonnaise till dough is smooth and a little stiff.
- Work in pecans and chocolate chips.
- Shape dough by rounded teaspoons into marshmallow shapes; place on cookie sheets.
- Bake on the center rack at 350° for 16 minutes or until lightly browned.
- Do not overbake.
CORA'S WORLD FAMOUS CHOCOLATE CHIP COOKIES!
Wow! I have been trying to find a recipe for chocolate chip cookies that has a crispy outside, and a soft doughy inside. These are pretty dang good I think. The neat thing about them is you only need one bowl. No need for a wet and dry mixture. This is my favorite Chocolate Chip Cookie recipe so far on my "Cookie Quest"! From dvo.com
Provided by Juju Bee
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix butter and sugars until well blended.
- Add eggs and vanilla; mix well.
- Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
- Stir in the flour- mixture will be thick, use your hands to mix if needed.
- Mix in chips and nuts, if desired.
- You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
- Bake at 350° for 10-12 minutes or until golden.
Nutrition Facts : Calories 168.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.3, Sodium 96.9, Carbohydrate 24.1, Fiber 0.7, Sugar 14.1, Protein 2.1
CHRISTINE'S FAMOUS CHOCOLATE CHIP COOKIES
Make and share this Christine's Famous Chocolate Chip Cookies recipe from Food.com.
Provided by PrincessMommy
Categories Drop Cookies
Time 20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cream together sugars and shortening until the mixture is creamy eggs and beat well. Stir in Kahlua and vanilla.
- Combine the flour,baking soda and salt in a separate bowl and then gradually add to the creamy mixture. Add chocolate chips and toffee chips until combined.
- Drop by rounded tablespoons onto non-stick cookie sheets.
- Bake for 8- 10 minutes until light brown. Let cookies cool for a couple of minutes before removing from cookie sheet.
Nutrition Facts : Calories 190.2, Fat 9.7, SaturatedFat 2.6, Cholesterol 18.1, Sodium 159.8, Carbohydrate 23.6, Fiber 0.4, Sugar 14.4, Protein 1.9
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