Glop Food

GROUND BEEF GLOP RECIPE - (5/5)

Steps:

• Cook macaroni. Brown ground beef and onion. Add tomatoes and tomato sauce and macaroni. Simmer 20 minutes. Season to taste with salt and pepper.

"GLOP"

Steps:

• 1. Brown or boil and drain 1 lb. ground beef.
• 2. Once drained of water and fat, mix in 1 can Cream of Mushroom soup. For an added taste, you can mix half and half mushroom and celery. Optional: Mix in a can of drained corn or your favorite veggie. I don't recommend frozen.
• 3. In the baking dish, cover the top with tater tots. Bake at the temperature recommended on the tots package. The drop down menu has specific times on it but it's better to go with the package directions. Leave in a bit longer if you like your tots crispy. Serve with a salad and rolls. This is a cheap dish that is a hit with the "meat and potatoes" crowd.

PARMESAN SALSA ( ITALIAN GLOP)

Steps:

• Place all of the ingredients in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.).
• Let sit under refrigeration over night for best flavor.
• Bring to room temperature before serving.
• Transfer the salsa to a sealed container and refrigerate for up to a Month. If it lasts that long!
• Note: This is addicting! Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.

G.L.O.P.

Steps:

• Remove rind from cheese and cut into 1-inch chunks.
• Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
• Place the cheese in a bowl and stir in onion and garlic.
• Add oregano by rubbing it between your fingers to release the flavor.
• Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
• Cover and let stand 4 hours at room temperature.
• Serve on crackers or rounds of bread.

GLOP

Steps:

• Through it all together in a bowl and stir!
• Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
• Nutritionsl values.
• 105 calories.
• .7g fat.
• .9 fiber.
• 12g protein.