Glazed Carrots With Whole Spices And Rosemary Food
GLAZED CARROTS WITH ROSEMARY
Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.-Helen Faddis, Gloucester, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 13 servings (1/2 cup each).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the carrots, broth, wine and salt. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. Drain and discard liquid., Add the remaining ingredients. Cook and stir over low heat until glazed and heated through.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 202mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
SPICY GLAZED CARROTS
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Provided by BAJUNKIN
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 20 g, Fat 7 g, Fiber 2.1 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 46.1 mg, Sugar 16.3 g
HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY
Colorful carrots are glazed in brown sugar, honey, white wine vinegar, and whole spices, then roasted until the sugar just caramelizes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Peel and trim carrots, leaving 1 1/2 inches of greens intact. Bring a large pot of water to a boil; add 1 tablespoon salt. Add carrots; cook until bright and just tender, 3 to 4 minutes. Immediately plunge into an ice-water bath. Drain.
- Preheat oven to 375 degrees. Whisk together sugar, vinegar, honey, and peppercorns.
- Heat oil in a large ovenproof skillet over medium-high heat. Add carrots, rosemary, and star anise; cook, stirring, until carrots are tender, about 5 minutes. Stir in honey mixture. Season with salt. Bring to a boil over medium-high heat, turning carrots to coat.
- Transfer skillet to oven. Roast carrots until slightly caramelized, 20 to 25 minutes. Drizzle with oil, if desired.
ROSEMARY-ROASTED CARROTS
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Provided by sassafrasnanc
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
- Break garlic into individual cloves but leave the skins on.
- Toss all ingredients in roasting pan that is just large enough to hold everything.
- Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2
SAUTEED CARROTS WITH ROSEMARY AND LEMON
Categories Herb Vegetable Side Sauté Rosemary Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook carrots in pot of boiling salted water until crisp-tender. Drain. Rinse under cold water and drain. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 1 minute. Mix in rosemary and lemon peel. Add carrots and toss to heat through. Season to taste with lemon juice, salt and pepper. Spoon onto plates and serve.
GLAZED SPICED CARROTS
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots., Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 1g protein.
More about "glazed carrots with whole spices and rosemary food"
HONEY-SPICE GLAZED CARROTS - KITCHEN CONFIDANTE®
Instructions. Heat the honey in a pan over medium heat until it is bubbling and has darkened in color, about 5-7 minutes. Add the sliced carrots and season with cumin, paprika, cayenne pepper, and salt. Cook the carrots …
From kitchenconfidante.com
From kitchenconfidante.com
ROASTED ROSEMARY CARROTS WITH HONEY GLAZE - FOODAL
Instructions. Preheat the oven to 375°F. Peel the carrots and toss them in the oil, with a few dashes of salt and pepper. Remove the rosemary from the stems, and chop it. Place the peeled vegetables in a baking pan or dish, …
From foodal.com
From foodal.com
SPICED GLAZED CARROTS WITH SHERRY AND CITRUS RECIPE
Step 1. Bring carrots, butter, 1/2 tsp. salt, peppercorns, bay leaf, and 1/2 cup water to a boil in a medium saucepan over medium heat. Reduce heat to a simmer, cover, and cook, stirring ...
From bonappetit.com
From bonappetit.com
GARLIC ROSEMARY ROASTED GLAZED CARROTS - URBAN BLISS LIFE
Place carrots in a single row across the foil or parchment paper. In a medium bowl, mix together olive oil, brown sugar, garlic, and rosemary. Drizzle over carrots and toss to coat. Season with salt & pepper. Roast carrots at …
From urbanblisslife.com
From urbanblisslife.com
MAPLE-GLAZED CARROTS RECIPE WITH WARM SPICES (EASY …
Instructions. Place the carrots, water, cinnamon, and ginger and ginger in a large skillet and stir until well combined. Place the skillet over high heat, cover, and cook for 6 minutes or until almost tender. Stir in the maple …
From godairyfree.org
From godairyfree.org
GLAZED CARROTS RECIPE (WITH BROWN SUGAR) - KYLEE COOKS
Instructions. Melt 1Tbs of the butter in a skillet over medium high heat. Add the carrots and cook until they get lightly browned – a couple of minutes. Remove the carrots from the skillet, and set aside on a plate. Add …
From kyleecooks.com
From kyleecooks.com
SUPER SIMPLE SPICY GLAZED CARROTS - MY SPICE SAGE
Melt the butter in a medium saucepan. Add the water and carrots. Bring to a boil then cover and cook for five minutes. Uncover and reduce to a simmer. Add the sugar and hot chili powder. Cook until tender, about 10 more minutes. The sauce will reduce to a glaze. Taste a carrot to check flavoring, and doneness. Adjust flavoring to taste and serve.
From myspicesage.com
From myspicesage.com
MAPLE GLAZED ROSEMARY CARROTS RECIPE - DR. AXE
Directions: Cook carrots in a skillet with just enough water to cover them. Bring it to a boil over medium heat and simmer until the water has evaporated and the carrots are soft, about 20 minutes. Stir in the coconut oil, maple syrup, rosemary, salt and pepper and cook for another 5–10 minutes over low heat.
From draxe.com
From draxe.com
GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY | PUNCHFORK
2 pounds thin, tender carrots in assorted colors, with greens (or regular carrots, halved...; 3 tablespoons packed light-brown sugar; 1 tablespoon plus 1 teaspoon white-wine vinegar; 2 tablespoons honey; 1 teaspoon whole pink peppercorns; 2 tablespoons extra-virgin olive oil, plus more (optional) for drizzling; 2 sprigs fresh rosemary; 1 whole star anise; Coarse salt
From punchfork.com
From punchfork.com
ROASTED WHOLE CARROTS WITH ROSEMARY AND HONEY - RECIPE GIRL
Arrange the carrots in a single layer on prepared baking sheet. Drizzle with oil and roll to coat. Place in the oven to roast until tender when pierced with a knife, 15 to 20 minutes. Remove from oven and season generously with salt and pepper. Drizzle with honey and sprinkle with rosemary. Serve warm or at room temperature.
From recipegirl.com
From recipegirl.com
ROSEMARY-RANCH GLAZED CARROTS - GRATEFUL
Instructions. Melt butter in a large skillet. Stir in the brown sugar and Ranch seasoning mix. Stir in the carrots and toss until well coated. Cover …
From makeitgrateful.com
From makeitgrateful.com
ROSEMARY HONEY GLAZED CARROTS RECIPE - BAKE ME SOME SUGAR
Instructions. Preheat the oven to 350 degrees. Grease an 8×8 baking dish and set aside. Wash, peel, dice into bite size pieces. Pour carrots into the dish and then drizzle with honey and toss to coat. Add in the rosemary if you would like and then place butter on top.
From bakemesomesugar.com
From bakemesomesugar.com
GLAZED CARROTS WITH ROSEMARY - JAMIE COOKS IT UP
Cut each carrot into sticks. 2. Combine the butter, brown sugar, rosemary and orange juice together in a small bowl. 3. Place the carrots in a 9x13 baking dish. Pour the butter mixture over the top. 4. Cover with foil and bake at 400 degrees for 45 minutes. Check them after about 20 minutes and give them a little stir.
From jamiecooksitup.net
From jamiecooksitup.net
ROSEMARY ROASTED HONEY GLAZED CARROTS - TARA TEASPOON
Heat oven to 400ºF. Leave carrots whole, or cut into sticks or rounds. In a large bowl toss carrots with olive oil, garlic, rosemary, salt and pepper. Arrange on a baking sheet or in a large roaster, and roast until carrots are tender and caramelized, 25 to 30 minutes. Remove from oven and drizzle carrots with honey.
From tarateaspoon.com
From tarateaspoon.com
SUPER AMAZING GLAZED CARROTS WITH HERBS | TANGLED WITH TASTE
Ingredients. 5-8 Carrots, peeled and Chopped into 1-1.5 inch pieces (Approx 2-2.5 cups) Cold Water; 1.5 tsp Butter; 1 TBS Minced Chives; 4 Sprigs Italian or Flat Leaf Parsley
From tangledwithtaste.com
From tangledwithtaste.com
ROSEMARY + HONEY GLAZED CARROTS - SHARISSE DALBY
Instructions. Preheat your oven to 350F. Combine carrots with oil, honey & pepper. Bake for 10-15 min – or until carrots are slightly softened. …
From sharissedalby.com
From sharissedalby.com
GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY- WIKIFOODHUB
Peel and trim carrots, leaving 1 1/2 inches of greens intact. Bring a large pot of water to a boil; add 1 tablespoon salt. Add carrots; cook until bright and just tender, 3 to 4 minutes. Immediately plunge into an ice-water bath. Drain.
From wikifoodhub.com
From wikifoodhub.com
GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY RECIPE
Feb 27, 2020 - Learn how to make sweet and spiced glazed carrots, which are delicious alongside fish or poultry. Feb 27, 2020 - Learn how to make sweet and spiced glazed carrots, which are delicious alongside fish or poultry. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY RECIPE | EAT YOUR …
Glazed carrots with whole spices and rosemary from Meatless: More Than 200 of the Very Best Vegetarian Recipes by Martha Stewart Living …
From eatyourbooks.com
From eatyourbooks.com
GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY RECIPE
Jun 6, 2017 - Learn how to make sweet and spiced glazed carrots, which are delicious alongside fish or poultry.
From pinterest.com
From pinterest.com
BROWN SUGAR-GLAZED CARROTS WITH ROSEMARY - BLYTHES BLOG
Directions. 1 Heat oven to 425° F. . 2 Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, rosemary, and seasonings; add to carrots and toss to coat. 3 Transfer to a parchment lined baking sheet or foil coated with cooking spray. Roast 25-30 minutes or until tender, stirring once.
From blythesblog.com
From blythesblog.com
ROASTED RAINBOW CARROTS WITH HONEY AND ROSEMARY
Drizzle the olive oil over the carrots and gently toss with your hands coating the carrots well. Repeat the step with the the honey and rosemary. Season with some sea salt and black pepper to taste. Place the carrots in the oven and bake for 20 minutes. After 20 minutes, turn the carrots over and bake for a further 15 minutes.
From foodnessgracious.com
From foodnessgracious.com
ROSEMARY HONEY GINGER GLAZED CARROTS - HUG FOR YOUR BELLY
Instructions. Preheat oven to 400 degrees. Melt butter in skillet. Turn off heat, add ginger and rosemary and allow to infuse for 5 minutes. Stir in honey and set aside. Wash and peel carrots. Pat dry. Prepare baking sheet with parchment paper.
From hugforyourbelly.com
From hugforyourbelly.com
BROWN SUGAR-GLAZED CARROTS WITH ROSEMARY AND PECANS
Step 1. Heat oven to 375° F. Spread the pecans on a rimmed baking sheet and toast in oven, tossing once, until fragrant, 6 to 8 minutes. Let cool, then roughly chop. Step 2. Meanwhile, in a large saucepan, combine the carrots, brown sugar, butter, rosemary, cayenne, ½ cup water, 1½ teaspoons salt, and ¼ teaspoon pepper.
From farmersmarketinstitute.org
From farmersmarketinstitute.org
MARTHA STEWART GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY …
Keto & Health Insights for Martha Stewart Glazed Carrots With Whole Spices And Rosemary Recipe. Net Carbs are 15% of calories per serving, at 35g per serving.This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed.
From ketofoodist.com
From ketofoodist.com
EASY GLAZED STOVETOP CARROTS RECIPE - BE GREEDY EATS
Step 1: Heat the Oil. Heat a large skillet on medium-high to high heat with 2 tbsp of EVOO. Step 2: Sauté the Carrots. When the oil is hot, add the sliced carrots and sauté until they are ½ to ¾ of the way cooked (about 10 minutes). Make sure to move the carrots around in the skillet every few minutes for even cooking.
From begreedyeats.com
From begreedyeats.com
HONEY GLAZED CARROTS WITH ROSEMARY - ADVENTURES OF MEL
Instructions. Wash, peel, and slice carrots. Steam or boil the carrots 'til softened. Melt the butter in a large skillet. Add the honey and carrots to the skillet, and toss together with the melted butter. If desired, add fresh rosemary to the mixture. Toss together on low heat for 3 to 5 minutes. Serve while warm.
From adventuresofmel.com
From adventuresofmel.com
GARLIC HERB CARROTS - DAMN DELICIOUS
Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes. Stir in carrots until evenly coated. Cover, and cook, stirring once until just tender, about 4-6 minutes. Stir in red wine vinegar and sugar.
From damndelicious.net
From damndelicious.net
GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY | RECIPE | GLAZED …
Jun 12, 2015 - Glazed Carrots with Whole Spices and Rosemary is a very simple, easy and very popular American Appetizer Quick Simple Dinner Breakfast Quick Chicken Beef Pork Easy Lamb Pasta Spaghetti Lasagne Simple Healthy Steak Rice Vegan Sauce Dessert Vegetarian American recipe LateChef. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
ROSEMARY GLAZED CARROTS - ORGANICEMILY.COM
2 teaspoons rosemary, chopped. 1 teaspoon sea salt. 2 tablespoon butter. 1 tablespoon fresh lemon juice. Place carrots, chicken broth, salt and 4 tablespoons sugar in a large skillet. Cover and bring to a boil. Reduce the heat and let simmer until the carrots are mostly done, about 5 minutes. Uncover and add the rosemary and the remaining 2 ...
From organicemily.com
From organicemily.com
STUFFED ROAST CHICKEN WITH RED POTATO MASH AND MAPLE GLAZED CARROTS
Red Potato Mash. Preheat the oven to 350 ° F. Cut the tops off the whole cloves of garlic, drizzle with olive oil, and add spices and chopped herbs. Place in tin foil envelopes and roast in the oven for 75-90 minutes, or until they start to caramelize on the top. Remove from the oven and once cooled, squeeze the roasted garlic cloves out.
From more.ctv.ca
From more.ctv.ca
BRAISED CARROTS WITH ORANGE AND ROSEMARY - LEITE'S CULINARIA
Add the rosemary and cook for 1 to 2 minutes longer, stirring occasionally. Stir in the orange juice, 1/2 cup of cold water, salt, and pepper. Cover, reduce the heat to low, and let the carrots simmer until nearly all of the liquid has cooked off, about 10 minutes. Season the carrots with more salt and pepper to taste and serve warm.
From leitesculinaria.com
From leitesculinaria.com
GLAZED CARROTS WITH ROSEMARY RECIPE: HOW TO MAKE IT
Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.—Helen Faddis, Gloucester, Massachusetts Fresh rosemary adds the finishing touch.—Helen Faddis, …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
CHINESE GLAZED CARROTS, WITH TRADITIONAL 5-SPICE MIX - HARICOCO
Add the ½ tsp of 5-spices, and toss it round so the carrots and onions are coated. Stir in the mixture of water, soy and brown sugar, bring to a simmer, and cover the pan. Leave to simmer for approx. 10 minutes so the carrots are cooked, but still have a little bite. Uncover, and reduce the liquid almost completely.
From haricoco.com
From haricoco.com
HONEY ROASTED CARROTS WITH ROSEMARY- RUSTIC FARM TO TABLE
Instructions. Preheat the oven to 425ºF. Trim the tops of the whole carrots to remove the curly ends (as they will burn). Place the carrots in a single layer in a sheet pan. In a small dish, melt the butter and then combine with all remaining ingredients (paprika, salt, pepper, rosemary, honey, oil and vinegar).
From sizzleandsalt.com
From sizzleandsalt.com
GLAZED CARROTS WITH WHOLE SPICES AND ROSEMARY RECIPES
Peel the carrots and chop off the tops and the very tips. Cut each carrot into sticks. 2. Combine the butter, brown sugar, rosemary and orange juice together in a small bowl. 3. Place the carrots in a 9x13 baking dish. Pour the butter mixture over the top. 4. Cover with foil and bake at […]
From recipegoulash.cc
From recipegoulash.cc
SPICY BOURBON GLAZED CARROTS - THE CHUNKY CHEF
Transfer carrots back to skillet, stir to coat carrots in the butter mixture. When mixture is bubbling, cover with lid and cook 5-6 minutes. Take off the lid, add salt, pepper, and cayenne pepper (if using), and stir to combine. Keep cooking, uncovered, about 5-7 more minutes or until glaze is thick and syrupy.
From thechunkychef.com
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love