Sweetened Coconut Flakes Food

SWEETENED COCONUT FLAKES

Sweetened Coconut Flakes image

My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! We only had unsweetened coconut. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). We tried this, and it turned out wonderfully.

Provided by Midwife Momma

Categories Dessert

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup water
4 teaspoons organic sugar
1 cup organic unsweetened coconut

Steps:

In a sauce pan, heat the water and sugar.
Add the coconut.
Stir until all the water is absorbed.
If desired, allow to dry on a cookie sheet.

CHEWY COCONUT COOKIES

Chewy Coconut Cookies image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 50m

Yield 36

Number Of Ingredients 9

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ⅓ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g

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