Amish Chilly Day Soup Food

AMISH CHILI SOUP RECIPE

Steps:

• Brown, crumble and drain your hamburger.
• Put oil in large pot, add chopped garlic, onion, and pepper. Saute for a minute or two.
• Add the remaining ingredients. Bring to a boil.
• Let it simmer for about 15 minutes, to get all the flavor incorporated.

AMISH CHILI SOUP

Steps:

• Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
• Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
• Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

AMISH POTATO SOUP

Steps:

• Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.
• Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.

AMISH CHILI

Steps:

• Brown ground beef, onions and celery, then drain excess fat.
• Add flour and heat through, stirring constantly.
• Add all remaining ingredients and mix well.
• Cover and simmer 30 minutes.

AMISH CHILI SOUP

Steps:

• 1. Brown sausage & onion in deep pot (drain) Add the next 6 ingredients. Stir well.Bring to a boil. Break spaghetti in 1/2.Add to soup. Cook until spaghetti is done 5-10 minutes If soup is to thick,add a little water.

AMISH CHILLY DAY SOUP

Steps:

• 1. Place carrot and water in large pot over med heat.
• 2. When carrot is partly cooked, add next 6 ingredients; add enough water to cover & cook until tender.
• 3. Add milk & butter; heat thoroughly. Serve with crusty rolls and salad for a tasty meal.
• 4. VARIATIONS: #1: Add 2 cups chicken stock in place of milk & butter. #2: Add 1 cup cooked diced meat when milk is added.

AMISH CHICKEN CORN NOODLE SOUP RECIPE

Steps:

• If you don't have any cooked chicken on hand, you will need to cook some chicken.
• In a large pot, melt the butter. Add the garlic, onion, celery, and carrots. Saute for a few minutes over medium heat.
• Add the chicken broth, water, and seasonings. Bring to a boil.
• Add the noodles and stir. Let it cook, uncovered, at a low boil for about 15 minutes. (This time can vary depending on the type of noodles you use. Check your noodle package for cooking time.)
• Add the corn and cooked chicken and bring back to a boil. Serve.