Green Heaven In A Pot Food

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FRESH GREEN BEANS WITH HEAVEN SAUCE



Fresh Green Beans with Heaven Sauce image

Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.

Provided by J.B. David

Categories     Side Dish     Vegetables     Green Beans

Time 17m

Yield 4

Number Of Ingredients 10

1 pound fresh green beans, trimmed
2 tablespoons butter
½ cup minced onion
1 tablespoon minced garlic
1 tablespoon sesame seeds
¼ cup soy sauce
2 tablespoons mayonnaise
1 teaspoon sriracha hot sauce
¼ teaspoon ground allspice
salt and ground black pepper to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
  • Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
  • Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 12.8 g, Cholesterol 17.9 mg, Fat 12.5 g, Fiber 4.7 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 1085.8 mg, Sugar 2.8 g

GREEN HEAVEN IN A POT



Green Heaven in a Pot image

Make and share this Green Heaven in a Pot recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 6

1 box frozen artichoke heart
1 bunch green onion
4 eggs
1/2 cup medium cream
salt and pepper
grated parmesan cheese

Steps:

  • Cook artichoke hearts as directed on the label.
  • Drain and dice.
  • Wash green onions and cut fine, including tops.
  • Divide artichokes and onions among 4 small ramekins (or custard dishes).
  • Break an egg into each.
  • Pour cream over eggs, season with salt and pepper to taste, and sprinkle with cheese.
  • Bake in preheated 350*F.
  • oven for 45 minutes, or until eggs are of desired doneness.
  • Makes 4 servings.
  • Enjoy!

Nutrition Facts : Calories 194.6, Fat 14.5, SaturatedFat 7.4, Cholesterol 244.7, Sodium 114.9, Carbohydrate 8.4, Fiber 3.3, Sugar 1.1, Protein 9.2

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