GLAZED BBQ STEAK OR BURGERS
For tasty BBQ steak or burgers, brush the steak or burgers with a crumbled beef buillion cube mixed with tomato paste and squeezy honey before grilling/barbecuing. For another easy glaze crumble the buillion cube into tomato ketchup and brush onto meat in the same way for a tasty tomato BBQ flavour.
Provided by English_Rose
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crumble the beef cube into the tomato paste and add a lttle honey so the mixture is slightly runny.
- Brush about half of the mixture over one side of your burgers or steaks and place under a moderate broiler, glaze side up or on the BBQ, glaze side down.
- After a few minutes, turn the meat and brush more of the mixture on the other side and continue cooking until cooked to your liking.
Nutrition Facts : Calories 26.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 318.4, Carbohydrate 6.2, Fiber 0.3, Sugar 5.5, Protein 0.6
BBQ GRILLED STEAK BURGER
Perfect your next cookout with our BBQ Grilled Steak Burger recipe. Topped with green and red peppers and cheesy KRAFT Singles, the BBQ Grilled Steak Burger is always a great choice.
Provided by My Food and Family
Categories Home
Time 46m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
- Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
- Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 15 g, Protein 19 g
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