Creamy Creamless Cinnamon Yogurt Fruit Dip Food

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YOGURT FRUIT DIP



Yogurt Fruit Dip image

An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.

Provided by Aysegul Sanford

Categories     Dessert

Time 2m

Number Of Ingredients 6

1 cup Icelandic Style yogurt (plain or vanilla (or Greek Yogurt))
2 tablespoons honey (or maple syrup or orange juice)
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 teaspoon fresh mint (thinly sliced/julienned)
fresh fruit

Steps:

  • Whisk all ingredients in a bowl. Place it in a bowl.
  • Serve with fruit on the side.

Nutrition Facts : Calories 68 kcal, Carbohydrate 14 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 48 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CREAMY CINNAMON FRUIT DIP



Creamy Cinnamon Fruit Dip image

Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!

Provided by Redneck Epicurean

Categories     Sweet

Time 5m

Yield 16 tablespoons

Number Of Ingredients 7

1 teaspoon vanilla
1/4 teaspoon orange juice
1/4 teaspoon nutmeg
1 (8 ounce) package cream cheese, softened
2 tablespoons brown sugar
2 tablespoons milk
1 teaspoon cinnamon

Steps:

  • Add all ingredients in a medium bowl and beat until smooth.
  • Spoon into serving dish, cover, and refrigerate until ready to serve.
  • Serve with various fruit.

CREAMY FRUIT DIP



Creamy Fruit Dip image

Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 80

Number Of Ingredients 6

2 packages (8 oz each) cream cheese, softened
1 1/2 cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container)
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 cup whipping cream

Steps:

  • In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
  • In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 38, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 21 mg

YOGURT FRUIT DIP



Yogurt Fruit Dip image

this is wonderful..I vary the flavor or the yogurt and sugar free jello every time I make it...people rave about the flavor and texture...and it is does not taste calorie restricted

Provided by grandma2969

Categories     Sauces

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 3

8 ounces Cool Whip Lite, thawed
8 ounces strawberry yogurt
3 ounces sugar-free strawberry gelatin

Steps:

  • Combine gelatin with yogurt and mix well.
  • fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
  • it keeps up to one week in the refrigerator, if it lasts that long -- .

Nutrition Facts : Calories 362.2, Fat 13.2, SaturatedFat 11.1, Cholesterol 7.3, Sodium 417.6, Carbohydrate 65.6, Sugar 21.4, Protein 12.5

CREAMY CREAMLESS CINNAMON YOGURT FRUIT DIP



Creamy Creamless Cinnamon Yogurt Fruit Dip image

I made this last night after I wolfed down a whole lotta chocolate ice-cream, and started craving for something equally creamy, but a little less sinful! This dip is perfect as an accompaniment for a breakfast fruit bowl, though I like it best with a cold, firm apple! Note: Prep. time includes draining time in the refrigerator.

Provided by Anu_N

Categories     Dessert

Time 8h5m

Yield 1 serving(s)

Number Of Ingredients 4

good quality paper towels
1/2 cup plain yogurt or 1/2 cup curds (I use curds)
1/8 teaspoon ground cinnamon
1 teaspoon pure maple syrup

Steps:

  • Line a colander with about 4-6 layers of paper towels, covering the bottom of the colander completely.
  • Rest the colander on another pot to collect the whey.
  • Gently pour the yogurt over the paper towels, cover with cling-wrap (or with anything else) and let it sit in the refrigerator overnight or for 8 hours.
  • The next morning, after a good night's sleep, walk to your refrigerator, remove the colander from it, uncover, and carefully scrape of the now-thickened yogurt onto a small (preferably pretty) bowl.
  • Add the cinnamon and maple syrup and mix well.
  • The consistency of the dip will be that of a soft-serve ice-cream!
  • Enjoy this dip with a fresh, cold, chopped apple, or banana, or any fruit you like!

Nutrition Facts : Calories 92.9, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 57, Carbohydrate 10.4, Fiber 0.1, Sugar 9.7, Protein 4.3

LEMONY DELICIOUS LEMON CURD & YOGURT FRUIT DIP



Lemony Delicious Lemon Curd & Yogurt Fruit Dip image

Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest, candied ginger or a sprig of mint, as desired-- also fabulous with a drizzle of Limoncello! A delicious "healthier" snack, breakfast or simple dessert -or- serve as an attractive appetizer tray for you and your guests. Enjoy! P.S. I like my lemon curd quite tangy, so I usually add zest for a bit more lemony tang.

Provided by BecR2400

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces lemon yogurt
2 -3 tablespoons prepared lemon curd, to taste
1 teaspoon fresh lemon juice
assorted fruit such as strawberry, bananas, grapes, cantaloupe, pineapple, kiwi
whipped cream (optional)

Steps:

  • Whisk together first three ingredients and refrigerate.
  • Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.

Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 33.2, Carbohydrate 11, Sugar 10.9, Protein 2.5

VANILLA YOGURT FRUIT DIP



Vanilla Yogurt Fruit Dip image

Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.

Provided by ajl694s

Categories     Fruit

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 (4 ounce) container vanilla yogurt
1 teaspoon vanilla
1/3 cup brown sugar

Steps:

  • Blend all ingredients together.
  • Chill.
  • Serve with any fresh fruit.

Nutrition Facts : Calories 143.7, Fat 10.3, SaturatedFat 6.5, Cholesterol 33, Sodium 94.1, Carbohydrate 10.4, Sugar 9.6, Protein 2.6

CINNAMON YOGURT



Cinnamon Yogurt image

Make and share this Cinnamon Yogurt recipe from Food.com.

Provided by naturefood

Categories     Dessert

Time 20m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

1 cup plain fat-free yogurt
1 teaspoon cinnamon
1/2 teaspoon stevia powder (whole leaf)

Steps:

  • mix all ingredients.
  • let sit at room temperature for 15 minutes.

Nutrition Facts : Calories 143.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 4.9, Sodium 189.2, Carbohydrate 20.6, Fiber 1.2, Sugar 18.9, Protein 14.1

CREAMY CINNAMON DIP FOR FRESH FRUIT



Creamy Cinnamon Dip for Fresh Fruit image

Served with fresh fruit, this creamy sweet dip makes a luscious treat! Each serving is 2 tablespoons. This came from Taste Of Home. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
2 tablespoons brown sugar
3 tablespoons milk
1 teaspoon mccormick ground cinnamon
1 teaspoon mccormick pure vanilla extract
1/4 teaspoon mccormick pure orange extract
1/4 teaspoon mccormick ground nutmeg
4 cups fresh fruit slices

Steps:

  • Combine first seven ingredients in a medium bowl; beat until smooth. Spoon into serving dish; cover and refrigerate until ready to serve.
  • Serve with slices of fresh fruit.

Nutrition Facts : Calories 93.6, Fat 8, SaturatedFat 4.5, Cholesterol 25.6, Sodium 76, Carbohydrate 4.2, Fiber 0.1, Sugar 3.5, Protein 1.5

SOUR CREAM AND CINNAMON FRUIT DIP



Sour Cream and Cinnamon Fruit Dip image

Make and share this Sour Cream and Cinnamon Fruit Dip recipe from Food.com.

Provided by Karen R.

Categories     Low Protein

Time 2h5m

Yield 16 serving(s)

Number Of Ingredients 3

8 ounces sour cream
8 ounces Cool Whip
1 teaspoon cinnamon

Steps:

  • In a bowl, combine all ingredients.
  • Cover, refrigerate 2 hours to blend flavors.
  • Serve with fresh fruit.

Nutrition Facts : Calories 74.3, Fat 6.5, SaturatedFat 4.8, Cholesterol 7.8, Sodium 15.5, Carbohydrate 3.8, Fiber 0.1, Sugar 3.8, Protein 0.5

CINNAMON FRUIT DIP



Cinnamon Fruit Dip image

Make and share this Cinnamon Fruit Dip recipe from Food.com.

Provided by evelynathens

Categories     Fruit

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 1/2 cups sour cream
2 -3 tablespoons firmly packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch of freshly-grated nutmeg
fresh lemon juice

Steps:

  • Whisk together sour cream and brown sugar until sugar is dissolved.
  • Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
  • Serve as a dip for fresh fruit.

Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3

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