Fresh Tomato And Havarti Cheese Casserole Food

TOMATO CASSEROLE

Steps:

• Place a rack in the upper third of the oven and preheat the oven to 350 degrees F.
• Heat 3 tablespoons of olive oil in a large, deep ovenproof skillet over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
• To the skillet, add the tomatoes, garlic, sugar, salt, and pepper. Continue to cook, stirring often, for 5 minutes, until the tomatoes break down.
• Off the heat, stir in the beans, spinach, and basil until well mixed. Sprinkle with Parmesan cheese and drizzle with the remaining 2 tablespoons olive oil.
• Bake for 30 to 40 minutes, until the top is browned and the tomatoes are bubbly. Enjoy hot or warm.

FRESH TOMATO AND HAVARTI CHEESE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. In a large skillet, heat butter & sauté onions for about 5-6 min. Stir in croutons & sauté for another 3-4 min.
• 2. In a greased 9 x 11 casserole dish layer in the following order: half crouton/onion mix, then half tomatoes, sprinkle with half the basil & salt, then half the cheese. Repeat once more.
• 3. Bake for 35-40 min or until bubbly and cheese begins to get light brown.

SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE

Steps:

• Set oven to 375 degrees.
• Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
• In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
• Stir in flour and cook stirring for 3 minutes.
• Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
• Add in well-drained tomatoes; simmer for 2 minutes.
• Add in cayenne, salt and pepper.
• In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
• Add in the chopped cooked ham.
• Stir in the cheddar cheese to combine.
• Transfer mixture to prepared baking dish.
• In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
• Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

TOMATO CASSEROLE

Steps:

• In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

TOMATO-CHEESE CASSEROLE

Steps:

• Saute the onion in butter in a large skillet for 5 minutes. Add the croutons, and saute for 3 minutes. Set aside.
• Place the tomato slices in a bowl. Sprinkle with the salt, pepper, and basil; toss gently.
• Spoon half of the reserved onion mixture into a greased 13 x 9 x 2 inch baking dish. Arrange half of the tomato slices over the onion mixture; sprinkle with half the cheese. Repeat the layers.
• Bake, uncovered, at 350 degrees for 35 to 40 minutes or until it is hot and bubbly.

CAULIFLOWER, TOMATO, ONION, & CHEESE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Lightly grease a 9x13-inch casserole dish.
• Arrange flowerets in the dish.
• Sprinkle with salt, pepper and nutmeg.
• Sprinkle the onion over the cauliflower.
• Cover with 1 cup of cheese.
• Drizzle with the melted butter.
• Tuck in the Tomatoes wedges.
• Sprinkle with remaining cheese.
• Bake uncovered for about 10 minutes.
• Garnish with parsley.

MINI GRILLED CHEESE WITH HAVARTI FRESH BASIL AND TOMATO

Steps:

• Place 8 slices of bread on work surface. Top with cheese, basil and tomatoes.
• Cover with remaining bread.
• In skillet, melt butter over medium heat. Cook sandwiches, turning once, until golden and cheese is melted.

PASTA WITH HAVARTI AND BASIL

Steps:

• Heat 3 tablespoons oil in skilled over medium high and add onion and garlic.
• Saute until onion is slightly browned.
• Mix in tomatoes, dried basil and crushed pepper.
• Bring to a boil.
• Break up tomatoes.
• Add broth and bring to a boil again.
• Reduce to simmer and cook until reduced to 6 cups, about one hour.
• Add salt and pepper to taste.
• Preheat oven to 375.
• Cook pasta, per package directions and drain well.
• Toss pasta with 2 tablespoons olive oil.
• Pour sauce over and mix well.
• Stir in havarti and transfer to a 13 x 9 baking dish.
• Sprinkle with parmesan and bake 30 minutes.
• When done, sprinkle with fresh basil.