Ginisang Giniling Food

PORK GINILING RECIPE

Steps:

• Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
• Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
• Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
• Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
• Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
• Transfer to a deep serving dish and serve with rice.

GINISANG REPOLYO

Steps:

• In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
• In the pan, add onions and garlic and cook until softened.
• Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
• Add pork hamonado and cook, stirring regularly, until they start to brown.
• Add carrots and cook for about 30 seconds.
• Add cabbage and cook for about 30 seconds, stirring regularly.
• Add water or broth and oyster sauce and stir to combine.
• Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
• Season with salt and pepper to taste.

FILIPINO BEEF GINILING (AFRITADA STYLE)

Steps:

• Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
• Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
• Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
• Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.

CLASSIC GINISANG MUNGGO (MONGGO) RECIPE

Steps:

• Clean the mung beans by discarding dirt and bad beans then wash with running water.
• Pour-in the water into a cooking pot and bring to a boil.
• Add-in the mung beans and simmer until soft and tender (about 30 to 45 minutes), then set aside. You may crush the mung beans with the back of the spoon.
• In another cooking pot, pour-in and heat the cooking oil.
• When hot enough, add-in the garlic, onion, and tomato and saute until tender and aromatic.
• Add-in the pork and cook for 5 minutes.
• Add-the fish sauce and simmer for 5 minutes to release the flavor of the pork (you may also add water and simmer for another 5 minutes to tenderize the pork).
• Add-in the shrimp and cook for 2 minutes.
• Add-in the cooked mung beans (including the water).
• Stir then simmer for 10 minutes.
• Add-in the spinach and cook for 1 more minute.
• Remove from heat and add optional toppings. Transfer to a serving bowl and enjoy!

PORK GINILING

Steps:

• In a large pan, saute onion and garlic in oil.
• Add pork and brown, making sure to separate ground pork thoroughly.
• Add patis, cover and simmer over medium heat for 10 minutes.
• Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
• Drain and add potatoes and red bell pepper to pan.
• Mix and cook for another 10 minutes.
• Add pepper to taste.