Jessica Kirks Barbecue Marinade Food
JESSICA KIRK'S BARBECUE MARINADE
Jessica Kirk, a Kansas state barbecue champion, was forthcoming about her barbecue secrets in a 1989 interview with The Times. To her, who is preparing the sauce and meat is as important as what goes into it. ''There is a lot of ego involved in this thing,'' she said. This barbecue marinade can be used with chicken, beef or pork.
Provided by Dena Kleiman
Categories easy, barbecues, condiments
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a saucepan combine pineapple juice, soy sauce, brown sugar, ginger, garlic powder and, if desired, liquor. Stir well and bring to boil.
- In a bowl, blend cornstarch and cold water. Stir into the boiling sauce and simmer for two minutes. Let cool to room temperature.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 2342 milligrams, Sugar 22 grams
BLONDELL'S BARBECUE SAUCE
Provided by Dena Kleiman
Categories easy, condiments
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Saute the onions in the drippings or oil until brown. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Use to baste meats or chicken during the last 15 minutes of cooking.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 5 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 1432 milligrams, Sugar 40 grams, TransFat 0 grams
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