Gingery Sauteed Carrots Food

GINGERED CARROTS

Gingered Carrots image

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

5 to 6 medium carrots, cut into chunks
1/4 cup butter, cubed
1 teaspoon sugar
1/2 teaspoon ground ginger
2 tablespoons minced fresh parsley

Steps:

In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.

Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

HONEY GINGER CARROTS

Honey Ginger Carrots image

Carrots sweetened with honey and lemon, with a hint of ginger.

Provided by Linda

Categories Side Dish Vegetables Carrots

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound carrots, sliced
¼ cup butter
2 ½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste

Steps:

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g

GINGER SAUTEED CARROT AND POTATO SLIVERS

Ginger Sauteed Carrot and Potato Slivers image

one of my favorite simple chinese dishes is sauteed carrots, which my mom used to make all the time. the natural carmelization makes me so happy and the color is really pretty. this dish came out of my love for my julienne peeler and my need to put ponzu on everything.

Provided by phopot

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 large potato, peeled and julienned
3 medium carrots, julienned
1 green onion, sliced diagonally
1 inch ginger, finely chopped
2 tablespoons ponzu sauce
2 tablespoons olive oil
salt

Steps:

julienne potato and carrots with a julienne peeler, in the lengthwise direction. use only the outer layer of the carrot, the meat of the carrot as the chinese call it, because the inner circulatory portion is useless and fibrous.
heat up enough vegetable oil to cover the bottom of the pan and heat until very hot.
saute carrot and potato slivers with the white part of the green onion. salt to taste, add ginger and cover.
cook on medium, stirring ocasionally until both are soft.
remove from heat and add green onion tops and drizzle with ponzu. mix well and cover until serving.

Nutrition Facts : Calories 150.7, Fat 7, SaturatedFat 1, Sodium 37.8, Carbohydrate 20.8, Fiber 3.4, Sugar 2.9, Protein 2.4

GLAZED CARROTS WITH ORANGE AND GINGER

Glazed Carrots With Orange and Ginger image

When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.

Provided by Mark Bittman

Categories easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound carrots, trimmed and peeled if necessary, cut into 1/4-inch coins or sticks
2 tablespoons butter or extra virgin olive oil
Salt and freshly ground black pepper
1 tablespoon minced or grated peeled fresh ginger
1/3 cup freshly squeezed orange juice
1 teaspoon freshly squeezed lemon juice
Chopped fresh parsley, dill, mint, basil or chervil leaves for garnish (optional)

Steps:

Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams

CARROTS WITH GINGER

Carrots with Ginger image

Categories Ginger Vegetable Side Orange Carrot Fall Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds
1 cup freshly squeezed orange juice
1/4 cup (1/2 stick) butter
2 tablespoons sugar
1 1/2 tablespoons grated peeled fresh ginger
2 tablespoons chopped fresh parsley

Steps:

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.

GINGERED CARROTS

Gingered Carrots image

Sugar and candied ginger bring out the naturally sweet flavor of carrots in a four-ingredient, 20-minute side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

6 medium carrots, sliced (3 cups)
1/4 cup sugar
2 tablespoons butter or margarine
1 teaspoon finely chopped crystallized ginger

Steps:

In 3-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain.
In same saucepan, cook sugar, butter and ginger over medium heat, stirring occasionally, until bubbly. Stir in carrots. Reduce heat to low. Cook 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 12 g, TransFat 0 g

GINGER-GLAZED CARROTS

Ginger-Glazed Carrots image

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

Provided by stephljones

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Steps:

Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g

More about "gingery sauteed carrots food"

GINGERY GLAZED CARROTS RECIPE - SERIOUS EATS

ウェブ 2011年11月16日 Ingredients. 3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here) One 1-inch piece ginger, peeled and cut into julienne (see method here) 4 sprigs fresh …
From seriouseats.com
5/5 (2)
合計時間 30 分
カテゴリ Side Dish, Sides
カロリー 94 (1 人分)

Gingery Sauteed Carrots Food

GINGERED CARROTS

HONEY GINGER CARROTS

Carrots sweetened with honey and lemon, with a hint of ginger.

GINGER SAUTEED CARROT AND POTATO SLIVERS

one of my favorite simple chinese dishes is sauteed carrots, which my mom used to make all the time. the natural carmelization makes me so happy and the color is really pretty. this dish came out of my love for my julienne peeler and my need to put ponzu on everything.

GLAZED CARROTS WITH ORANGE AND GINGER

CARROTS WITH GINGER

GINGERED CARROTS

Sugar and candied ginger bring out the naturally sweet flavor of carrots in a four-ingredient, 20-minute side dish.

GINGER-GLAZED CARROTS

More about "gingery sauteed carrots food"

GINGERY GLAZED CARROTS RECIPE - SERIOUS EATS

GINGER-GLAZED CARROTS RECIPE - BBC FOOD

GINGERY SAUTEED CARROTS – CREATING WITH CAKE

ORANGE-GINGER-GLAZED CARROTS RECIPE | MYRECIPES

NUTRITIONAL FACTS: - FOOD.COM

FOOD API: GINGERY SAUTéED CARROTS

JAPANESE CARROT GINGER DRESSING - CHRISTIE AT HOME

HONEY GINGER ROASTED CARROTS — LET'S DISH RECIPES

GINGERY GLAZED CARROTS | FOOD STUFF

GINGER PICKLED CARROTS - HEALTHY SEASONAL RECIPES

SKILLET-ROASTED CARROTS RECIPE - SOUTHERN LIVING

EASY CARROT SAUTE WITH HONEY AND THYME

GINGER CARROTS RECIPE - SOUTHERN LIVING

SPICED CARROT SOUP WITH SAVORY SESAME GRANOLA - COUNTRY LIVING

CARROTS WITH HONEY GINGER SAUCE | MCCORMICK

GINGERY SAUTEED CARROTS RECIPE - FOOD.COM

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search