Fresh Basil Cheese Lovers Pizza Food

FRESH TOMATO, BASIL, AND CHEESE PIZZA

Steps:

• Preheat oven to 450 degrees.
• Place pizza crush on a baking sheet.
• Brush crust with olive oil.
• Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
• Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
• Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
• Remove pizza to a cutting board, and top with fresh basil leaves.
• Let stand 5 minutes.
• Cut into 12 squares.

CREAMY GARLIC CHEESE PIZZA WITH FRESH BASIL

Steps:

• Mix garlic, ranch, and cayenne pepper together. Then spread it over the pizza crust leaving about 1 inch border of crust.
• Cover the pizza with mozzerella cheese. Then sprinkle the fresh basil leaves over the top.
• Bake at 350 F for approximately 15-25 minutes. Generally it takes about this long but the time can vary depending on the pizza crust being used.

FRESH MOZZARELLA AND BASIL PIZZA

Steps:

• Preheat oven to 450°F Shape pizza dough ball into 6-8 inch circle on a lightly floured surface.( Circle doesn't have to be perfect) Place dough on a piece of prachment paper. Fold up edges of dough, forming a 1 inch border. Brush oil evenly over dough with a pastry brush, or drizzle evenly over dough.
• Cover pizza dough circle loosely with plastic wrap, and let rise in warm place, free from drafts, 15 to 20 minutes. Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven. ( I think the pizza stone is much better than the pan).
• Remove and discard plastic wrap from dough. Layer tomato, and next 3 ingredients evenly. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
• Bake at 450F for 10 minutes or until crust is golden.