Gingered Apple Cheddar Slaw Food

GINGER APPLES

Steps:

• In large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water.
• Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly.
• Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturer's directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands.
• Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place

GINGERED APPLE CHEDDAR SLAW

Steps:

• In a medium bowl, whisk together mayonnaise, vinegar, and ginger.
• Add apple, cheese, and cilantro; toss to combine.

GINGERED APPLE SLAW

Steps:

• Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.

ASIAN APPLE GINGER SLAW

Steps:

• Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
• Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

KOHLRABI APPLE EDAMAME SLAW

Steps:

• Grate apple and veggies and sprinkle with lemon juice and ground black pepper.
• Mix together first 5 ingredients of dressing.
• Blend in oil.
• Pour over veggie mixture.
• Refrigerate for at least 30 minutes.

EASY FESTIVE SLAW

Steps:

• In a lage mixing bowl combine cabbage, celery, and sweet pepper.
• Toss lightly to mix.
• In a small mixing bowl measure and stir together salad dressing, sugar, and celery seed.
• Add salad dressing mixture to cabbage mixture,tossing to coat.
• Cover and chill for 1 to 2 hours.
• Toss again just before serving.

EXCELLENT APPLE GINGERBREAD

Steps:

• Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
• Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
• To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
• Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
• To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.

GINGERED APPLE SLAW

Steps:

• Stir together mayonnaise, ginger, and vinegar.
• Add celery and apples.
• Toss to coat.