Chocolate Almond Milkshakes Food

BANANA CHOCOLATE ALMOND MILK-LESS MILKSHAKE

Banana Chocolate Almond Milk-less Milkshake image

Provided by Tia Mowry

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons almond butter
2 tablespoons unsweetened cocoa
4 frozen peeled bananas
3 pitted dates
1 cup almond milk
Mini chocolate chips, for garnish

Steps:

Add the almond butter, cocoa, frozen bananas and dates to a food processor. Pulse a few times to break up the bananas. With the food processor running, stream in the almond milk, then blend until smooth. Divide among 4 chilled small glasses and garnish with the mini chocolate chips.

CHOCOLATE ALMOND BARK

Chocolate Almond Bark image

Provided by Geoffrey Zakarian

Categories dessert

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Butter, for the baking sheet, optional
1 pound bittersweet chocolate, chopped
1 1/2 cups whole almonds, toasted (see Cook's Note)
Sea salt, for sprinkling

Steps:

Butter a baking sheet or use a silicone baking mat (preferred).
Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Add the chocolate. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Spread on the baking sheet in a thin uniform layer. Let set for 5 minutes, then sprinkle with the salt. Chill in the refrigerator until firm, at least 2 hours.
Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week.

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