Gingerbread Mocha Cookie Cups Food

GINGERBREAD MOCHA COOKIE CUPS

Gingerbread Mocha cookie cups image

This gingerbread cookie recipe has been in my family for a long time. I wanted to do something creative with it and add a 'few of my favorite things' so I decided to make these easy and cute cookie cups. Boy were they the talk of the party! Who doesn't love gingerbread this time of year? Adding a touch of mocha filling, whipped...

Provided by Rozanne James-Gooding

Categories Cookies

Time 30m

Number Of Ingredients 14

Ingredients

1/2 c butter, softened
1 c brown sugar
1/2 c molasses
2 eggs
2 Tbsp milk
3 c all purpose flour
2 tsp ground ginger
1 tsp sea salt
MOCHA FILLING
1 c chocolate chips
3 Tbsp hot coffee
WHIPPED CREAM
1/2 c melted caramels
1/2 c pieces of small pretzels for handles

Steps:

1. Cream butter and brown sugar until light and fluffy. Add molasses,egg, and milk then flour, ginger, and salt. Mix well.
2. Preheat oven to 350. Using a mini muffin pan spray nonstick cooking spray in each hole then drop a tablespoon of dough into each muffin hole pressing around the the sides. Bake for 10 minutes. Cool completely.
3. While cookies are baking melt chocolate chips and coffee. Gently press an indention into each cooled cookie and then spoon 1/2 teaspoon or so of mocha filling into each cookie. Top with whipped cream and drizzle Caramel on top. Use leftover caramel as adhesive to a small pretzel and attach as a handle to give cookies a 'cup' effect.

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