Thick Hot Chocolate Food
EXTRA THICK HOT CHOCOLATE
Homemade creamy and extra thick hot chocolate with perfect decadent double chocolate flavor.
Provided by Tiffany
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Combine milk and sugar in a medium sauce pan. Stir over medium-high heat until sugar is dissolved. Stir in cocoa powder. Reduce heat to medium.
- Stir in heavy cream and chocolate chips. Continue to stir slowly until chocolate is completely melted and incorporated. Stir in vanilla.
- Top with whipped cream, marshmallows, or any other favorite toppings and serve.
Nutrition Facts : Calories 525 kcal, Carbohydrate 49 g, Protein 11 g, Fat 34 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 76 mg, Sodium 108 mg, Fiber 6 g, Sugar 38 g, ServingSize 1 serving
THICK HOT CHOCOLATE
Thick and decadent hot chocolate made with three ingredients and in five minutes. Absolutely delicious!
Provided by Farah Abumaizar
Categories Drinks
Number Of Ingredients 3
Steps:
- Bring the milk to a boil in a medium saucepan set over medium high heat.
- Reduce the heat to medium. Add the cornstarch, and whisk to combine. Let it boil for 30 seconds-1 minute.
- Add the chocolate and whisk until chocolate has melted and completely combined. Let it boil a further 30 seconds or until hot chocolate has thickened into desired consistency.
- Pour hot chocolate evenly into four cups and top as desired. Enjoy warm!
Nutrition Facts : Calories 343 kcal, ServingSize 1 serving
SUPER THICK HOT CHOCOLATE
Steps:
- In a saucepan, combine the milk, evaporated milk and vanilla and warm up over a low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in a small bowl. Whisk into the warm milk mixture, stirring frequently to prevent it from scorching.
- Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
- Cook's Note: For grown-up kids, a shot of brandy, Kahlua, or peppermint schnapps is really yummy!
THICK AND CHOCOLATEY HOT CHOCOLATE
I am always on the look out for my idea of the perfect hot chocolate, and can never find it. So, I took it upon myself to come up with this.
Provided by djmastermum
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine cocoa, cornflour and sugar, and mix until combined.
- Add a small bit of milk to for a runny paste, add rest of milk.
- Stir over hear until it boils.
- divide between 4 mugs and top up with cold milk.
- Stir in some liquor of your choice for an adult version!
Nutrition Facts : Calories 143.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60, Carbohydrate 21.1, Fiber 0.6, Sugar 12.5, Protein 4.6
SPANISH THICK HOT CHOCOLATE
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the grated chocolate and the milk in a saucepan.
- Mix in the instant coffee if using.
- Stir to completely mix and make sure the chocolate is melted.
- When it comes to a boil, add the dissolved cornstarch.
- Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
- Ladle into cups from a suitable height to make it nice and frothy.
- Serve immediately and enjoy!
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