SPANISH RICE WITH SHRIMP
Make and share this Spanish Rice With Shrimp recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes.
- Add tomato, pepper, and celery; sauté 6 minutes.
- Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
- Add shrimp; cook 4 minutes or until shrimp are done.
Nutrition Facts : Calories 394.6, Fat 6.2, SaturatedFat 1.1, Cholesterol 172.8, Sodium 485.8, Carbohydrate 55.2, Fiber 4.8, Sugar 8.8, Protein 29.2
SPANISH SHRIMP AND RICE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large, deep skillet over medium heat. Add the onion, garlic and turmeric and cook until the onion is slightly softened, about 3 minutes. Add the tomato, carrot and bell pepper and cook, stirring occasionally, until tender, about 5 minutes. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Add the shrimp and cook, stirring occasionally, until they begin to turn pink, about 1 minute. Add the rice, 2 cups water and 1/2 tablespoon parsley; bring to a boil. Reduce the heat to medium low, cover and simmer until the rice is tender, 15 to 20 minutes. Remove from the heat and sprinkle in the peas and the remaining 1/2 tablespoon parsley. Cover and let stand 5 minutes. Fluff the rice mixture with a fork and incorporate the peas and parsley. Season with salt and pepper. Serve with hot sauce.
- Photograph by Christopher Testani
Nutrition Facts : Calories 511, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 172 milligrams, Sodium 556 milligrams, Carbohydrate 67 grams, Fiber 2 grams, Protein 31 grams
SPANISH RICE AND SHRIMP
I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!
Provided by Mandy Blizzard
Categories World Cuisine Recipes European Spanish
Time 1h3m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
- Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
- Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 14.1 g, Cholesterol 172.6 mg, Fat 12 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 1.8 g, Sodium 646.6 mg, Sugar 2.8 g
SPANISH RICE AND SHRIMP ONE POT
A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 400F. Stir in the rice, tomatoes and water, cover then bake for a further 20 mins stirring in the shrimp for the final 2 mins.
Provided by English_Rose
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onions, peppers, chorizo and garlic in the oil fo 3 mins.Stir in the rice and the chopped tomatoes with 2 cups boiling water, cover then cook on a high heat for 12 mins.Uncover, then stir - the rice should be almost tender.Stir in the shrimp with a splash more water if the rice is looking dry, then cook for another minute until the shrimp are pink and the rice is tender.
Nutrition Facts : Calories 433.6, Fat 11.7, SaturatedFat 3.1, Cholesterol 122.9, Sodium 314, Carbohydrate 60.3, Fiber 5, Sugar 6.3, Protein 22.1
SPANISH GRILLED SHRIMP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h15m
Yield 30 mini phyllo shells
Number Of Ingredients 23
Steps:
- For the rice:
- In a large saucepan, sweat garlic, shallot and pepper in oil until softened. Add adobo sauce, tomato paste, rice, wine and broth, give a quick stir. Add saffron. Bring to a boil, cover and reduce heat to low. Cook 15 to 20 minutes, until rice is cooked. Fold in peas.
- For the Shrimp Marinade:
- Blend in garlic, chipotle peppers, the lime juice, olive oil and cilantro in a food processor or blender. Pour over shrimp. Cover bowl with plastic wrap and marinate for 20 minutes.
- Preheat grill over a medium-high.
- Take shrimp out of marinade and cook on grill for about 1 to 1 1/2 minutes or until done. Fill phyllo shells with rice mixture, top with grilled shrimp. Garnish with chives.
- For the Dipping Sauce:
- Combine all ingredients in a large bowl. Mix thoroughly and enjoy
SAFFRON SHRIMP PAELLA
Provided by Harley Pasternak, M.Sc.
Categories Rice Shellfish Dinner Seafood Shrimp Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a medium heavy skillet with 2-inch sides, warm the oil over medium heat. Add the onion and bell pepper. Cook for 6 minutes until softened, stirring often. Stir in the garlic, saffron, paprika, and salt and pepper to taste. Add broth and rice.
- Bring to a boil; reduce the heat to low; cover and simmer for 12 minutes until the rice is almost tender. Nestle the shrimp and peas in the rice, and add 1/4 cup (or more) of the broth to moisten. Cover and cook until the shrimp are just opaque in the center, about 5 minutes. Season to taste with salt and pepper. Serve.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
SPANISH RICE & PRAWN ONE-POT
A fast and easy meal filled with Mediterranean holiday flavours
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
- Uncover, then stir - the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
Nutrition Facts : Calories 356 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.85 milligram of sodium
More about "spanish rice and shrimp food"
SPANISH RICE WITH SHRIMP - RACHAEL RAY IN SEASON
From rachaelraymag.com
VEGETABLE AND SHRIMP SPANISH RICE - GRAIN FOODS FOUNDATION
From grainfoodsfoundation.org
SPANISH RICE WITH CHICKEN AND SHRIMP - MIDWEST LIVING
From midwestliving.com
SPANISH RICE & SHRIMP – DELICIOUSLY SIMPLE DISHES
From deliciouslysimpledishes.com
SPANISH SHRIMP RICE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
SPANISH RICE WITH SHRIMP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPANISH SHRIMP AND RICE RECIPE - HOW TO PREPARE AT HOME
From reluctantgourmet.com
SPANISH RICE - WIKIPEDIA
From en.wikipedia.org
SPANISH SHRIMP PAELLA RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
SPANISH RICE - NORINE'S NEST
From norinesnest.com
10 BEST SPANISH SEAFOOD RICE RECIPES | YUMMLY
From yummly.com
SPANISH RICE RECIPE WITH SHRIMP AND VEGETABLES | SIDE DISH ...
From cookingnook.com
RACHAEL'S SPANISH SHRIMP SCAMPI & PIMENTO RICE WITH PEAS ...
From rachaelrayshow.com
SPANISH SHRIMP & RICE | EPICURE.COM
From epicure.com
ONE-PAN SPANISH GARLIC RICE WITH SHRIMP | ARROZ AL AJILLO ...
From spainonafork.com
SPANISH RICE AND SHRIMP - SELFADVOCATENET.COM
From selfadvocatenet.com
SPANISH RICE WITH SHRIMP RECIPE | MYRECIPES
From myrecipes.com
SPANISH RICE WITH SHRIMP RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
6 TASTY SPANISH RICE DISH RECIPES FOR YOUR MAIN COURSE
From thespruceeats.com
GENERIC - SPANISH RICE AND SHRIMP STEW CALORIES, CARBS ...
From frontend.myfitnesspal.com
SPANISH PAELLA WITH CHICKEN AND SHRIMP RECIPE | THE RECIPE ...
From therecipecritic.com
SPANISH SHRIMP AND RICE BY THE REDHEAD BAKER
From theredheadbaker.com
ONE-POT SPANISH SHRIMP AND RICE - TODAY.COM
From today.com
SPANISH SHRIMP AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
From myrecipes.com
RECIPE: SPANISH RICE WITH LOBSTER - THE GLOBE AND MAIL
From theglobeandmail.com
BEST SHRIMP AND RICE RECIPE - HOW TO MAKE SHRIMP AND RICE
From delish.com
SPANISH RICE AND SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SPANISH RICE SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANISH SHRIMP FIDEUá - CHATELAINE
From chatelaine.com
TOMATO SPANISH RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANISH RECIPES - SERIOUS EATS
From seriouseats.com
EASY SPANISH RICE WITH CHICKEN AND SHRIMP - VIKALINKA
From vikalinka.com
EASY SPANISH RICE WITH SHRIMP - NEW ENGLAND TODAY
From newengland.com
SPANISH RICE WITH SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPANISH RICE DISHES: PAELLA & BEYOND - SPANISH SABORES
From spanishsabores.com
SMOKY SPANISH RICE & SHRIMP - EVERYTABLE
From everytable.com
MEDITERRANEAN GARLIC SHRIMP WITH SPANISH RICE | SUNBASKET
From sunbasket.com
GAMBAS AL AJILLO (10-MIN SPANISH GARLIC SHRIMP) | THE ...
From themediterraneandish.com
CHORIZO AND SHRIMP RICE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love