Venison Backstrap Crock Pot Food

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SLOW COOKER VENISON ROAST



Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  • In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

VENISON TENDERLOIN IN THE SLOW COOKER



Venison Tenderloin in the Slow Cooker image

A friend who hunts gave me a whole venison tenderloin. I wanted to make something that I could bring along and reheat so I put in in the slow cooker with ingredients I had handy, and it turned out great.

Provided by nch

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 4h30m

Yield 6

Number Of Ingredients 18

¼ cup dried porcini mushrooms
½ cup boiling water
1 (2 pound) venison tenderloin
2 tablespoons ghee (clarified butter)
1 cup chopped tomatoes
2 large shallots, halved and thinly sliced
2 cloves garlic, minced
1 tablespoon vegetable broth powder
2 bay leaves
1 teaspoon herbes de Provence
1 teaspoon juniper berries
1 teaspoon crumbled dried thyme
1 teaspoon crumbled dried sage
2 tablespoons balsamic vinegar
¾ cup dry red wine
1 teaspoon herb salt
1 tablespoon cornstarch
salt and freshly ground black pepper

Steps:

  • Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms until soft, about 15 minutes. Drain mushrooms, reserving soaking liquid. Finely chop mushrooms and add them back to soaking liquid. Set aside.
  • Rinse venison under cold running water. Pat thoroughly with paper towels until dry, then cut into 3/4-inch slices.
  • Melt ghee in a large skillet over medium-high heat. Sear venison slices in batches making sure meat is not overcrowded in the skillet, until lightly browned on both sides, about 5 to 10 minutes per batch.
  • Transfer seared meat to a large bowl and add mushrooms, soaking liquid, tomatoes, shallots, garlic, vegetable broth powder, bay leaves, herbes de Provence, juniper berries, thyme, sage, balsamic vinegar, red wine, and herb salt. Mix well and transfer to the slow cooker.
  • Cover and cook on Low for 3 hours.
  • Combine a few tablespoons cooking liquid and cornstarch in a small bowl; stir until cornstarch is dissolved. Add cornstarch mixture to slow cooker and stir well.
  • Cook until sauce has thickened and venison is tender, about 1 more hour, stirring a couple of times. Season with salt and pepper.

Nutrition Facts : Calories 258.9 calories, Carbohydrate 9.9 g, Cholesterol 116.8 mg, Fat 7.6 g, Fiber 1.5 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 476.2 mg, Sugar 2.6 g

CROCK POT VENISON LOIN



Crock Pot Venison Loin image

Make and share this Crock Pot Venison Loin recipe from Food.com.

Provided by Spyder-man

Categories     Deer

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 14

3 -4 lbs venison loin roasts
1 (2 ounce) envelope Lipton Onion Soup Mix
2 teaspoons beef bouillon
2 teaspoons Worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon garlic powder
1 garlic clove, coarsely chopped
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices, drained
1 fluid ounce red wine (about a jigger)
flour
2 tablespoons margarine
salt and pepper

Steps:

  • Salt and pepper roast on all sides and dredge in flour.
  • In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
  • Sauté onions and mushrooms in skillet until mushrooms are a little brown.
  • Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
  • Be sure there is just enough water to cover roast.
  • Turn on high for 6 hours then low for 2 hours or until ready to serve.
  • Great on mashed potatoes!

CROCK POT VENISON



Crock Pot Venison image

Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate "crock pot meals" in the 60's they all tasted the same. This is quite good, so decided to post the recipe, so we can make it again. I used to add 1/2 cup dark brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients. Tonight, I adapted the recipe for stove top using my enameled cast-iron cookware... first browning the meat, vegetables, then adding the rest of the ingredients.

Provided by Sweetiebarbara

Categories     Easy

Time 10h30m

Yield 4 quarts, 8 serving(s)

Number Of Ingredients 14

1 cup carrot (cut into 1-inch pieces)
1/2 cup celery rib (cut into 1-inch pieces)
1 cup potato (about 4 medium, cut into rounds 1/2-inch thick)
2 onions (cut into wedges)
6 garlic cloves (slightly mashed)
3 lbs venison (roast, cut into bite sized pieces)
2 tablespoons Worcestershire sauce
1 (2 ounce) package onion soup mix
1 tablespoon basil (dried and crushed)
1 tablespoon thyme (dried and crushed)
1 (10 ounce) can soup (cream of mushroom)
1 cup Burgundy wine (more, or less to taste)
1/2 cup vinegar
1/2 cup water (or more Burgundy)

Steps:

  • Layer ingredients in crock pot in order listed above.
  • Cover and cook on low 10-12 hours, or on high 5-6 hours.
  • I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
  • Serve with crusty bread and a robust red wine.

Nutrition Facts : Calories 290.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 142.8, Sodium 699.2, Carbohydrate 14.9, Fiber 2, Sugar 3, Protein 40.1

DELICIOUS AND EASY VENISON STEW IN THE CROCK POT



Delicious and Easy Venison Stew in the Crock Pot image

This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!

Provided by Dont Touch The Buns

Categories     Stew

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 lbs venison stew meat
1 (28 ounce) can crushed tomatoes
2 (14 1/2 ounce) cans stewed tomatoes
3 carrots
2 medium onions
1 (1 lb) bag frozen mixed vegetables
1/2 cup red wine
2 cups beef broth
1 lb sliced baby portabella mushrooms (optional)
1 1/2 teaspoons garlic powder
salt and pepper
3 tablespoons Worcestershire sauce
2 teaspoons thyme
2 bay leaves
1 tablespoon olive oil

Steps:

  • Heat oil in skillet on medium heat and brown venison stew meat.
  • Slice carrots to desired size.
  • Cut onions into wedges.
  • Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.

Nutrition Facts : Calories 274.4, Fat 5.6, SaturatedFat 1.1, Cholesterol 20.6, Sodium 707.6, Carbohydrate 27.9, Fiber 5.8, Sugar 11.6, Protein 29.1

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SLOW COOKER VENISON RECIPES
slow-cooker-venison image

From allrecipes.com
  • Slow Cooker Apple-Scented Venison Roast. View Recipe. Here's a hassle-free, tender venison roast with sweet apples and onions that's a breeze to make in a slow cooker.
  • Slow Cooked Teriyaki Venison. View Recipe. A venison roast is braised in a sweet-savory sauce in this delicious slow cooked meal that will feed a hungry crowd.
  • All Day Venison Pot Roast. View Recipe. This slow-cooked venison rump roast with onion-mushroom gravy is delicious served with vegetables and mashed potatoes.
  • Slow Cooker Venison Chili for the Big Game. View Recipe. Made with cubes of venison steak, pork sausage, cannellini beans and hot pepper sauce, this spicy slow cooker chili is a sure winner with football and chili fans alike.
  • Slow Cooker Shredded Venison for Tacos. View Recipe. Instead of slow cooking a beef roast, try this venison version that results in tender flavorful meat for tacos or burritos.
  • Slow Cooker Venison Stew. View Recipe. Chunks of venison are browned in batches, then slow-cooked in a herby tomato and red wine sauce in this hearty game stew that's bursting with flavor and hearty enough for colder days.
  • From-Scratch Venison Stroganoff. View Recipe. This is a flavorful tomato-based stroganoff with a venison spin. You can bake until tender or cook in a slow cooker for a few hours to create a delicious meal served over rice or noodles.
  • Slow Cooker Venison Roast. View Recipe. This simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat.
  • More Like This. These Venison Dinners Will Knock Your Socks Off. Top Ground Venison Recipes. Wild Game Recipes for the Adventurous Eater.


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