Ginger Peached Mango Iced Tea Recipe By Tasty Food

MANGO ICED TEA

Mango Iced Tea image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 quarts cold water
6 high quality black tea bags
2 cups mango nectar
Sugar
1/4 cup fresh mint leaves
Thinly sliced mango

Steps:

Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

PEACH-GINGER ICED TEA

Peach-Ginger Iced Tea image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
See all 50 Summer Drinks

MANGO TANGO ICED GREEN TEA

Mango Tango Iced Green Tea image

I found this recipe somewhere on the web (I forget exactly where it was, sorry). Sounded way too good to not share. Green tea is loaded with antioxidants and the mango and pineapple used in this drink add to the superb health benefits.

Provided by Shannon Cooks

Categories Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups chilled brewed green tea
3/4 cup chilled mango puree
3/4 cup chilled peach juice or 3/4 cup apple juice
1 cup chilled pineapple juice
1 teaspoon fresh lemon juice

Steps:

Combine all ingredients, pour into blender and blend for 2 minutes.
Pour over ice and garnish with sprigs of fresh mint.

Nutrition Facts : Calories 78.9, Fat 0.2, Sodium 5.5, Carbohydrate 19.9, Fiber 1, Sugar 10.8, Protein 0.5

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