CHOCOLATE MACADAMIA NUT BROWNIES
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.
Provided by bluemoon downunder
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease a deep 19cm-square cake pan, and cover the base with baking paper.
- Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
- Remove the pan from the heat.
- Add the sugar and honey.
- Stir in the lightly beaten eggs.
- Sift the flour.
- Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
- Pour the mixture into the prepared pan.
- Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
- Cool the brownies in the pan, and cut into squares when cold.
WHITE CHOCOLATE MACADAMIA BROWNIES
Make and share this white chocolate macadamia brownies recipe from Food.com.
Provided by chia2160
Categories Bar Cookie
Time 55m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- heat oven to 325.
- line a 13x9" pan with tin foil.
- combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
- add sugar and vanilla, beat until creamy.
- beat in chocolate and flour until well mixed.
- stir in macadamia nuts.
- spread evenly in pan.
- bake 35-45 minutes until center is set.
- cool on wire rack.
GINGER & MAPLE MACADAMIA NUT COOKIES
This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don't have crystallized ginger, use colored sprinkles. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in syrup. In another bowl, whisk flour, spices, salt and baking soda; gradually beat into creamed mixture. Stir in nuts., Divide dough in half; shape each into a 12-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely., Dip each cookie halfway into melted candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets; sprinkle with crystallized ginger. Refrigerate until set.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
MACADAMIA CHOCOLATE BROWNIES WITH WHITE CHOCOLATE
This is a really scrumptious brownie with a gooey middle and a slightly crusty top. If you don't care about calories and want a real treat serve them with a some ice cream and hot chocolate sauce!
Provided by -Sylvie-
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prehaet oven to 325°F/170°c/Gas 3 and fully foil line and grease a 9inch baking tin.
- In a saucepan melt the butter over very gentle heat and set aside to cool.
- In a bowl beat the eggs with the sugar until smoth and creamy.
- Stir the mixture into the cooled butter.
- In a large bowl combine sifted flour and cocoa.
- Slowly stir in the egg mix until smooth.
- Add the nuts and chocolate pieces and fold into the dough.
- Pour the dough into your prepared tin and bake for 30 to 35 minutes.
- Allow to cool for about 5 minutes and lift the the cake out of its tin using the foil to help.
- Allow to fully cool before removing the foil and cutting it into 16 pieces.
Nutrition Facts : Calories 302.9, Fat 15.7, SaturatedFat 6.9, Cholesterol 72.6, Sodium 24.6, Carbohydrate 37.7, Fiber 1.8, Sugar 26, Protein 4.6
MACADAMIA & GINGER FINGERS
If you like macadamia nuts and ginger, this will tickle your tastebuds! A very intense cookie, which adults will enjoy. Adapted from the Australian Women's Weekly book, Best Food, which was given to me by MarieAlice - thanks!
Provided by Nic2371
Categories Dessert
Time 50m
Yield 15 fingers
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Line a 9"x9" brownie pan with baking parchment, extending the paper just above the edges of the pan.
- Beat the butter and sugar in a bowl with an electric mixer until light and fluffy. Add the flour and ground ginger; beat on low speed until just combined.
- Spread evenly into prepared pan and bake for about 10-15 minutes or until lightly browned. Cool in pan.
- For topping - combine butter, golden syrup and icing sugar in a small saucepan and stir over a medium heat until mixture is smooth, about 5 minutes. Stir in nuts and finely chopped crystallised ginger.
- Spread hot macadamia topping evenly over cooled base. Return to oven and bake for about 10 minutes - the nuts should be just turning brown, keep an eye on them.
- Cool in pan and then cut into fingers or squares.
- TIP: recipe says to make sure the base is cooled to room temperature before spreading the hot nut/ginger topping over.
Nutrition Facts : Calories 264, Fat 19.3, SaturatedFat 8.6, Cholesterol 30.8, Sodium 131, Carbohydrate 22.8, Fiber 1.1, Sugar 12.8, Protein 1.9
GINGER-MACADAMIA BROWNIES
Adding macadamia nuts and ginger transforms familiar brownies into something truly extraordinary. For a festive summer finale, serve them with strawberries.
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Butter 8x8x2-inch glass baking dish. Mix butter, chocolate and coffee powder in heavy medium saucepan. Stir over low heat until smooth. Cool, stirring occasionally.
- Whisk eggs in large bowl to blend. Whisk in sugar, vanilla and salt. Fold in chocolate mixture. Mix in flour, then nuts and ginger. Pour batter into prepared pan. Bake until tester inserted into center comes out with moist crumbs still attached, about 40 minutes. Cool in pan on rack. Cover and let stand at room temperature overnight. Cut into 16 squares.
WHITE CHOCOLATE MACADAMIA BROWNIES
Categories Mixer Chocolate Nut Dessert Bake Picnic Macadamia Nut Potluck Double Boiler Gourmet
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate mixture to room temperature.
- In a large bowl with an electric mixer beat eggs, sugar, and vanilla until thickened and pale and beat in white chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into chocolate mixture just until batter is combined well. Stir in nuts and chocolate chips and spread batter evenly in pan.
- Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out clean. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
MACADAMIA GINGER CRUNCH DROPS
This is from "Vegan Cookies Invade Your Cookie Jar" by Isa Chandra Moskowitz & Terry Hope Romero. I love these cookies and no one will know they are dairy-free! They are baking right now in the oven. Mmmm.
Provided by laurenbeth
Categories Drop Cookies
Time 24m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- Sift flour, baking soda, salt and nutmeg in bowl.
- In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
- Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
- Drop cookies in generous tablespoons about 2 inches apart.
- Bake 14 minutes until edges begin to brown.
- Cool and eat!
CHOCOLATE, CRANBERRY & MACADAMIA BROWNIES
Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares
Provided by Caroline Hire - Food writer
Categories Dessert
Time 55m
Yield Cuts into 12 squares
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
- Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.
- Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.
Nutrition Facts : Calories 399 calories, Fat 26 grams fat, SaturatedFat 12.6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 29 grams sugar, Fiber 1.8 grams fiber, Protein 4.7 grams protein, Sodium 0.5 milligram of sodium
MACADAMIA RAW BROWNIES
Make and share this Macadamia Raw Brownies recipe from Food.com.
Provided by soleta
Categories Candy
Time 10m
Yield 6 brownies, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Blend dates and macadamia nuts separatley in the food procesor.
- Blend the macadamia nuts first.
- Pulverize part of the macadamia nuts and leave aside a Tablespoon for sprinkling.
- Make the date paste very smooth and leave the macadamia powder with some chunks.
- In a bowl, mix everthing until well integrated.
- Make squares, stars or little balls. Sprinkle the macadamia powder on your figures to give the powdered sugar look.
- You can refrigerate or enjoy in the moment.
Nutrition Facts : Calories 381.4, Fat 26.3, SaturatedFat 4.5, Sodium 3.8, Carbohydrate 41.1, Fiber 8.2, Sugar 29.9, Protein 4.8
MACADAMIA CHIP BROWNIES
Make and share this Macadamia Chip Brownies recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a saucepan, melt butter and white chocolate over low heat; stir until smooth.
- Remove from the heat. Cool slightly
- In a large bowl, beat eggs and sugar.
- Add chocolate mixture and vanilla.
- Combine flour and salt; gradually add to chocolate mixture.
- Stir in nuts and chocolate chips.
- Pour into a greased 9-in. square baking pan.
- Bake for 30-35 minutes or until top is lightly browned.
- Cool on a wire rack.
- Cut into bars.
Nutrition Facts : Calories 172.1, Fat 9.1, SaturatedFat 4.1, Cholesterol 33.6, Sodium 70.9, Carbohydrate 21.2, Fiber 0.5, Sugar 15.5, Protein 2.2
More about "ginger macadamia brownies food"
MACADAMIA NUT BROWNIES: DARK AND DELICIOUS | TIN AND …
From tinandthyme.uk
WHITE CHOCOLATE MACADAMIA BROWNIES - JUST SO TASTY
From justsotasty.com
CHUCKWAGON BROWNIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
2-INGREDIENT BROWNIES RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
MACADAMIA AND GINGER FINGERS | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
GINGER-MACADAMIA BREAKFAST ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
BEST LOW-CARB KETO BROWNIES RECIPE | ELANA'S PANTRY
From elanaspantry.com
GINGER-MACADAMIA BROWNIES RECIPE
From recipeland.com
PRETZEL BROWNIES : RECIPES : COOKING CHANNEL RECIPE | COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
GINGER AND MACADAMIA BROWNIES - FOOD24
From food24.com
CREATIVE BROWNIE RECIPES FOR EVERY MONTH OF THE YEAR - FOOD …
From foodnetwork.com
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MOCHI BROWNIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
GINGER MACADAMIA BROWNIES - BIGOVEN
From bigoven.com
SALTED CARAMEL FROSTED BROWNIES RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
TURKISH COFFEE BROWNIES RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
FUDGY CHOCOLATE MACADAMIA BROWNIES - RECIPE WINNERS
From recipewinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love