Simple Turkey Cutlets Food

GARLIC PARMESAN TURKEY CUTLETS RECIPE

Garlic Parmesan Turkey Cutlets Recipe image

Garlic Parmesan Turkey Cutlets are healthy, delicious and super simple to make! The perfect crowd-pleasing meal for a busy night!

Provided by Alicia Skousen

Time 40m

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 lb turkey breast cutlets
1/4 cup panko bread crumbs
1/4 cup Italian bread crumbs
1 teaspoon garlic powder
1/4 cup parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
2 teaspoons dried parsley
2 teaspoons olive oil

Steps:

Preheat the oven to 350. Heat the oil in a large skillet over medium heat.
In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black pepper, and parsley. Dredge the turkey cutlets in the mixture, patting gently to coat both sides.
Place the cutlets in the hot skillet and cook for 3-4 minutes on each side, or until golden brown. Move the browned cutlets to a baking sheet and place in the preheated oven. Bake 20-25 minutes, or until cooked through.

Nutrition Facts : Calories 270 kcal, ServingSize 1 serving

TURKEY CUTLETS: CHULETAS DE PAVO

Turkey Cutlets: Chuletas de Pavo image

Provided by Food Network

Categories main-dish

Time 48m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups finely chopped red onion
1/2 cup finely chopped cilantro
1/2 cup finely chopped parsley
1/4 cup red wine vinegar
1 cup olive oil
1 (6 pound) turkey breast

Steps:

In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.
Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.
Heat a grill.
Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.

PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE

Pan-Seared Turkey Cutlets with Wine Sauce image

The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley. Serve alongside mashed potatoes, roasted vegetables, or a crisp salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 45m

Number Of Ingredients 6

Ingredients

1 small boneless, skinless turkey breast half (about 2 pounds)
Coarse salt and ground pepper
2 tablespoons olive oil
2 cups dry white wine, such as Sauvignon Blanc
1/4 cup Dijon mustard
1/4 cup chopped fresh parsley

Steps:

Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.
In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil.
Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce.

Nutrition Facts : Calories 426 g, Fat 8 g, Protein 56 g

TURKEY CUTLETS WITH PAN GRAVY

Turkey Cutlets with Pan Gravy image

Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 teaspoon poultry seasoning
1/4 teaspoon seasoned salt
1/4 teaspoon pepper, divided
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons canola oil
2 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth

Steps:

Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.

Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges