BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE
Make and share this Barefoot Contessa's Blueberry Crumb Cake recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Butter and flour a 10-inch round baking pan.
- For the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl.
- Stir in the melted butter and then the flour.
- Mix well and set aside.
- For the cake, cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light.
- Reduce the speed to low and add the eggs one at a time, then add the vanilla, lemon zest, and sour cream.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife.
- With your fingers, crumble the topping evenly over the batter.
- Bake for 40 to 50 minutes, until a cake tester comes out clean.
- Cool completely and serve sprinkled with confectioners' sugar.
Nutrition Facts : Calories 702.6, Fat 34.3, SaturatedFat 20.6, Cholesterol 153.9, Sodium 314.1, Carbohydrate 91.5, Fiber 2.3, Sugar 48.8, Protein 8.9
BLUEBERRY COFFEE CAKE MUFFINS
Provided by Ina Garten
Time 37m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
BLUEBERRY CRUMB CAKE
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
- For the streusel:
- Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
- For the cake:
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
- crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.
BLUEBERRY MUFFINS
Provided by Ina Garten
Time 40m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line muffin tins with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
- Bake the muffins for 20 to 25 minutes, until golden brown.
BLUEBERRY CRUMB CAKE
A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!
Provided by Theresa P
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, add flour and sugar.
- Cut in butter until it looks like small pea size crumbs.
- Reserve 3/4 cup of crumb mixture and set aside.
- Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.
- Beat for 3 minutes.
- Beat the 2 egg whites until stiff but not dry and fold them into batter.
- Spread batter into lightly greased and floured 9x11 pan.
- Arrange blueberries over batter.
- Sprinkle with reserved crumb mixture.
- Bake at 350 for 40-50 minutes.
- Serve warm or cooled.
BAREFOOT CONTESSA'S BLUEBERRY COFFEE CAKE MUFFINS
Adapted from the Barefoot Contessa Family Style Cookbook, 2002. At the intro of this recipe Ina Garten says that there were days that her specialty food shop would bake 2,000 of these muffins on a Saturday morning and by 9:30AM, they would all be gone! I changed the recipe just a bit, instead of using 2 1/2 cups all-purpose white flour, I split the flour between all-purpose white flour and wheat flour. You don't have to do this, if you don't want to. I always try to incorporate wheat flour into recipes that call for flour.
Provided by Juenessa
Categories Quick Breads
Time 50m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
- With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
- Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top.
- Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
- **Barefoot Contessa uses an ice-cream scoop to measure the batter so that every muffin comes out the same size.
- ***Greasing the tops of the pans makes it easier to take the muffins out after baking.
Nutrition Facts : Calories 246.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 76, Sodium 165.8, Carbohydrate 29.9, Fiber 0.7, Sugar 20.7, Protein 3.2
BLUEBERRY COFFEE CRUMB CAKE
Make and share this Blueberry Coffee Crumb Cake recipe from Food.com.
Provided by bigbadbrenda
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Topping
- In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
- In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
- Whisk together the dry ingredients.
- Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
- Scrape into a parchment lined 9 inch square metal pan.
- Sprinkle with blueberries and them the topping.
- Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.
Nutrition Facts : Calories 269, Fat 10.4, SaturatedFat 6.2, Cholesterol 56, Sodium 233.1, Carbohydrate 41.2, Fiber 1.2, Sugar 23.8, Protein 3.9
More about "barefoot contessas blueberry crumb cake food"
BLUEBERRY CRUMB CAKE | FOOD NETWORK SHOWS, COOKING …
From foodnetwork.com
BLUEBERRY CRUMB CAKE | FROM THE BAREFOOT CONTESSA RECIPE ...
From flickr.com
Views 780
INA GARTEN'S BLUEBERRY CRUMB CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
COFFEE CAKE BAREFOOT CONTESSA - ALL INFORMATION ABOUT ...
From therecipes.info
WEEKEND LUNCH | BAREFOOT CONTESSA | FOOD NETWORK
From foodnetwork.com
BLUEBERRY CAKE: RECIPE FROM INA GARTEN, THE BAREFOOT …
From womenshealthmag.com
BAREFOOT CONTESSA STRAWBERRY MUFFINS - ALL INFORMATION ...
From therecipes.info
BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE INA'S BLUEBERRY CRUMB CAKE | FOOD NETWORK ...
From youtube.com
BAREFOOT CONTESSA | SOUR CREAM COFFEE CAKE | RECIPES
From barefootcontessa.com
BAREFOOT CONTESSA | BAREFOOT CONTESSA AT HOME | COOKBOOKS
From barefootcontessa.com
BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE RECIPE - FOOD.COM
BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE RECIPE - FOOD.COM
From pinterest.com
INA'S IRRESISTIBLE BLUEBERRY COFFEE CAKE - SIMMER - SAUCE
From simmerandsauce.com
BARTENDERY - BAREFOOT CONTESSA BLUEBERRY CRISP MOST ...
From bartendery.com
BAREFOOT CONTESSAS BLUEBERRY CRUMB CAKE RECIPE - FOOD.COM ...
From pinterest.co.uk
BAREFOOT CONTESSA RECIPES BLUEBERRY MUFFINS
From tfrecipes.com
BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE RECIPE - FOOD.COM
From pinterest.ca
BAREFOOT CONTESSAS BLUEBERRY CRUMB CAKE RECIPES
From tfrecipes.com
BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE RECIPE - FOOD.COM
From pinterest.ca
BAREFOOT CONTESSA BLUEBERRY MUFFIN RECIPE - ALL ...
From therecipes.info
INA GARTEN'S BLUEBERRY CRUMB COFFEE CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE RECIPE - FOOD.COM
BLUEBERRY CRUMB CAKE INA GARTEN RECIPES
From tfrecipes.com
INA'S COFFEE CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BAREFOOT CONTESSA'S BLUEBERRY CRUMB CAKE RECIPE - FOOD.COM ...
BAREFOOT CONTESSA BERRY COBBLER RECIPES
From tfrecipes.com
HOW TO BLUEBERRY CRUMB CAKE WITH THE BAREFOOT CONTESSA ...
From dessert-recipes.wonderhowto.com
CAKES CONTESSAS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BAREFOOT CONTESSA SOUR CREAM COFFEE CAKE REFERENCES - BEST ...
From stephenlawrencemusic.com
BAREFOOT CONTESSA LEMON BLUEBERRY CAKE RECIPES
From tfrecipes.com
INA GARTEN BLUEBERRY PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love