APPLE CROSTATA
Steps:
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and form into a disk. Wrap with plastic and refrigerate for at least 1 hour.
- Preheat the oven to 450 degrees F.
- Flour a rolling pin and roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet.
- For the filling, peel, core, and cut the apples into 8ths. Cut each wedge into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks leaving a 1 1/2-inch border.
- Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over the apples to enclose the dough, pleating it to make a circle.
- Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.
FRENCH ONION CROSTINI
Make and share this French Onion Crostini recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 2h10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In large, heavy pot or skillet, warm 1/4 cup olive oil over medium-low heat.
- Add the onions and 1 sprig thyme and cook, stirring every 10 minutes or so (if they start sticking to the pan, add a splash of water), for about 1 1/2 hours.
- Season to taste with salt and pepper.
- Meanwhile, preheat the oven to 350 degrees.
- Arrange the baguette slices on a baking sheet and brush on both sides with the remaining 2 T olive oil.
- Season with salt and pepper.
- Bake until crisp, 10-15 minutes.
- Place about 1 T cheese on each toast; bake until the cheese is melted, about 5 minutes.
- Remove the leaves from the remaining thyme sprig and chop.
- Top each toast with the carmelized onions and chopped thyme.
Nutrition Facts : Calories 101.5, Fat 6.2, SaturatedFat 2.1, Cholesterol 8.3, Sodium 75.7, Carbohydrate 8.2, Fiber 0.7, Sugar 1.3, Protein 3.5
BLUEBERRY CROSTINI
Make and share this Blueberry Crostini recipe from Food.com.
Provided by lik2fish
Categories Healthy
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauté pan, sauté onion in olive oil until tender, about 5 minutes.
- Add mint, blueberries, sugar, and apple juice.
- Cook 10 to 15 minutes.
- Cool mixture to room temperature.
- Arrange baguette slices on platter.
- Top with a slice of brie.
- Spoon on blueberry compote.
- Serve at room temperature.
Nutrition Facts : Calories 574.6, Fat 13.7, SaturatedFat 6.1, Cholesterol 28.4, Sodium 837.2, Carbohydrate 92.7, Fiber 4.2, Sugar 21.4, Protein 21.3
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY
Categories Cheese Garlic Vegetable Appetizer Bake Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Apple Fall Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
- Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.
GINGER CROSTINI
Make and share this Ginger Crostini recipe from Food.com.
Provided by Dudemickgal
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees.
- In small bowl, combine 2 T. olive oil and ginger. Brush on baguette slices.
- Transfer to baking sheet and bake until crispy, about 15 minutes.
Nutrition Facts : Calories 412.7, Fat 10.6, SaturatedFat 1.8, Sodium 779.9, Carbohydrate 66.9, Fiber 3.9, Sugar 0.3, Protein 11.3
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