Ginger And Mustard Dressing Food

CREAMY GINGER DRESSING

Creamy Ginger Dressing image

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Provided by Bryant Terry

Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/3 cup silken tofu
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 teaspoon Dijon mustard
1 tablespoon coconut palm sugar
2 tablespoons minced fresh ginger
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Freshly ground white pepper

Steps:

In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.

MISO HONEY DRESSING

Miso Honey Dressing image

This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!

Provided by gibsey23

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes

Time 15m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup soy sauce
¼ cup miso paste
¼ cup lemon juice
¼ cup rice wine vinegar
1 ½ tablespoons grated garlic
1 ½ tablespoons grated fresh ginger
1 ½ tablespoons red chile paste
2 tablespoons honey
2 tablespoons sesame oil
¼ cup olive oil

Steps:

Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 8.1 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 637.2 mg, Sugar 4.6 g

GINGER AND MUSTARD DRESSING

Ginger and Mustard Dressing image

Make and share this Ginger and Mustard Dressing recipe from Food.com.

Provided by English_Rose

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup light soy sauce
1 teaspoon sugar
3 teaspoons ginger, fresh grated
1 lime, juice only
1 lemon, juice only
1 teaspoon Dijon mustard

Steps:

Place all the ingredients together in a bowl.
Mix well and serve.

Nutrition Facts : Calories 31, Fat 0.2, Sodium 1041.2, Carbohydrate 7.8, Fiber 2.1, Sugar 1.7, Protein 2.5

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

SECRET SAUCE CHICKEN

Secret Sauce Chicken image

This is a recipe that has been in my family for years.

Provided by SMILEJENNA

Categories Meat and Poultry Recipes Chicken

Time 8h45m

Yield 8

Number Of Ingredients 8

Ingredients

2 (8 ounce) bottles Italian dressing
½ cup soy sauce
¼ cup Worcestershire sauce
10 cloves garlic, minced
1 teaspoon ground mustard
1 teaspoon ground ginger
⅓ cup brown sugar
4 pounds bone-in chicken parts

Steps:

In a large container, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar. Place chicken in the container and marinate in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil grill grate. Discard marinade and place chicken on grill. Cook 30 minutes, or until chicken juices run clear. Smaller parts will be done more quickly.

Nutrition Facts : Calories 594.7 calories, Carbohydrate 19.1 g, Cholesterol 141.4 mg, Fat 39.4 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 9.1 g, Sodium 2030.8 mg, Sugar 14.7 g

MUSTARD VINAIGRETTE

Mustard Vinaigrette image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

Ingredients

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

GINGER DRESSING

Ginger Dressing image

The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.

Provided by Mardimus

Categories Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup canola oil
2 1/2 tablespoons minced and peeled gingerroot
1/2 teaspoon sugar
1/4 cup sesame seeds, toasted*
1/8 teaspoon celery seed
1/2 teaspoon ketchup
1 pinch white pepper
1/4 cup chopped onion
1 1/2 tablespoons soy sauce
1/3 cup rice wine vinegar

Steps:

*Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).
Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds
Store in the refrigerator for up to a month.
To cook chicken in it:.
Cut up your white chicken meat in strips.
Fry in HOT oil until almost done.
Add dressing (1/4 -1/2 cup depending on how much you're making).
Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.

Nutrition Facts : Calories 613, Fat 63.6, SaturatedFat 5.3, Sodium 771.8, Carbohydrate 9.6, Fiber 2.8, Sugar 2.6, Protein 5

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Ginger And Mustard Dressing Food

CREAMY GINGER DRESSING

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

MISO HONEY DRESSING

This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!

GINGER AND MUSTARD DRESSING

Make and share this Ginger and Mustard Dressing recipe from Food.com.

JAPANESE GINGER SALAD DRESSING

This is a great dressing just like the kind they serve in the Japanese steakhouses.

SECRET SAUCE CHICKEN

This is a recipe that has been in my family for years.

MUSTARD VINAIGRETTE

GINGER DRESSING

The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together.

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