Gin Tonic Cake Food

GIN & TONIC CHEESECAKE

Gin & tonic cheesecake image

Combine your favourite cocktail and dessert with this fabulously zingy gin and tonic cheesecake. It makes a perfect sweet treat for a grown-up dinner party

Provided by Elena Silcock

Categories Afternoon tea, Dessert, Treat

Time 30m

Yield Serves 10-12

Number Of Ingredients 11

Ingredients

250g digestive biscuits
100g butter , melted
600g cream cheese
100g icing sugar
zest and juice of 1 lime , plus extra zest to serve
50ml gin
280ml double cream
250ml can gin and tonic
2 tbsp caster sugar
1 lemon , half juiced, half finely sliced
2 medium meringues , crushed

Steps:

Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin, or blitz in a food processor. Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
To make the filling, place the cream cheese, icing sugar and lime zest in a bowl, then beat with an electric whisk until smooth. Tip in the gin and double cream, and continue beating until the mixture is thick and completely combined. Now spoon it onto the biscuit base, and spread to the edges. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
Pour the can of gin and tonic into a pan, add the caster sugar and lemon juice and boil hard. Once it has reduced to a syrup (about 3-4 minutes over high heat), cool a little, then add the lime juice and the slices of lemon and toss in the syrup. Allow to cool completely.
To serve, place the base of the cheesecake on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Top with a handful of the crushed meringues, then drizzle with the syrup, scattering the lemon slices on top as you go. Add a final dusting of lime zest, slice and serve.

Nutrition Facts : Calories 476 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

GIN AND TONIC

Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

Ingredients

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

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