HERSHEY'S SYRUP BROWNIES
There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.
Provided by CookingONTheSide
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
- After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
- Add vanilla extract.
- Add flour, mix well.
- Add Hershey syrup, mix well.
- Add chopped nuts, if using.
- Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
- When the brownies are almost done baking, prepare icing.
- Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
- In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
- Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
- Let brownies cool completely before cutting into squares.
FUDGY HERSHEY'S SYRUP BROWNIES
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Provided by Dani Jean
Categories Bar Cookie
Time 1h5m
Yield 1 jelly roll pan
Number Of Ingredients 12
Steps:
- Cream together 1/4 lb. butter and 1 cup sugar.
- Beat in 2 eggs.
- Beat in 2 more eggs.
- Add 1 cup and 1 tablespoon flour.
- Add 1/2 teaspoon baking powder.
- Add 1 teaspoon vanilla.
- Add 1 can Hershey's syrup.
- Pour into jelly roll pan.
- Bake at 350 degrees Farhenheit for about 35 minutes.
- Frosting:.
- Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
- Add 1/2 cup chocolate chips.
- Frost brownies while hot.
Nutrition Facts : Calories 5905.4, Fat 216.1, SaturatedFat 127.8, Cholesterol 1286, Sodium 1989.9, Carbohydrate 962.5, Fiber 20.6, Sugar 773.1, Protein 57.4
HERSHEY'S BEST BROWNIES
Steps:
- Stir cocoa and baking soda in mixing bowl.
- Blend in 1/3 cup vegetable oil.
- Add boiling water; stir until mixture thickens.
- Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
- Add flour, vanilla, and salt, blend completely.
- Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
- Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
- Cool; frost, if desired.
Nutrition Facts : Calories 144 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 41 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HERSHEY'S SYRUP BROWNIES
The ultimate brownie, made with Hershey's syrup.
Time 1h20m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Place the butter and sugar in a mixing bowl. Beat on medium speed until fluffy. With the mixer running, add the eggs one at a time. Beat until fully incorporated. Add the chocolate syrup and beat for 30 seconds. Sift together the flour, baking powder, and salt. With the mixer running, slowly add the flour mixture. Stir in the vanilla and nuts by hand. Transfer the brownie batter to the prepared baking dish. Place the brownies in the oven and bake at 350 degrees F for 50 minutes or until done. Let cool completely in the pan. Meanwhile, prepare the frosting by combining the butter, sugar, and milk in a saucepan over medium-high heat. Bring the frosting to a boil and let cook, stirring frequently, for 3 minutes. The sugar should be fully dissolved. Remove the saucepan from the heat and stir in the chocolate chips and vanilla. Mix until smooth. Spread over the cooled brownies.
Nutrition Facts :
THICK, FUDGY, FUDGE BROWNIES
These are very thick, moist, and incredibly tasting brownies. This is the way brownies should taste.
Provided by Cheryl Private
Categories Chocolate
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 inch x 13 inch pan with a non-stick cooking spray.
- 2. Blend brownie ingredients in a large mixing bowl until smooth. Pour into prepared pan
- 3. Bake at 350 degrees for 40-45 minutes. Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.
- 4. Remove from oven and let cool. Slice.
- 5. ***If desired...frost with a chocolate frosting. Spread over cooled brownies. Slice and serve!
HEALTHY FUDGE BROWNIES
You'll never believe how fudgy and deceivingly decadent these healthy brownies are. Gluten free, dairy free, and only 6 ingredients to make!
Provided by Jamie Vespa MS, RD
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF and line an 8×8-inch baking pan with parchment paper.In a large bowl, combine tahini, maple syrup, eggs, and vanilla; whisk well to combine.Add cocoa powder, baking powder, and salt; use a wooden spoon or rubber spatula to stir until the mixture is smooth.
- Fold in chocolate chips (or walnuts) and transfer mixture to prepared baking pan. Bake for 24 to 26 minutes, or until a toothpick inserted in the center comes out mostly clean. Sprinkle with flaky salt, if desired.Let brownies cool completely in the pan on a wire rack. Lift parchment and brownies from the pan and cut into 12 squares.
Nutrition Facts : ServingSize 1 brownie, Calories 200 kcal, Protein 7 g, Carbohydrate 17 g, Fiber 3 g, Sugar 9 g, Fat 14 g, SaturatedFat 3 g, Sodium 110 mg
HERSHEY BROWNIE RECIPE
Steps:
- Preheat the oven to 350°F (176°C).
- Grease either one 13x9x2-inch baking pan or two 8 or 9-inch square pans with cooking spray or a little oil.
- Melt the butter in a large microwave-safe bowl on medium heat (50%). Work in intervals for approximately 2-2 1/2 minutes, or until it's completely melted.
- Add the sugar and vanilla, whisking until smooth.
- Beat the eggs in one at a time, fully incorporating after each addition.
- Blend the cocoa powder into the bowl until the batter is smooth.
- Gently stir in the flour, baking powder, and salt. Add any extras before the flour is fully incorporated.
- Pour the batter into the prepared pans and bake for 30-35 minutes for the 13x9x2-inch baking pan. Bake for 20-22 minutes for the two smaller pans.
- Remove from the oven when the brownies are pulling away from the edges of the baking pans.
- Cool on a wire rack.
Nutrition Facts : Calories 170 cal
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- Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan.
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- Melt the butter in the microwave, then add sugar and mix well. Add eggs one a time, mixing well after each addition. Add vanilla. Add flour, and stir to combine. Add Hershey's syrup and mix well. Pour batter into the pan, then bake for 30-35 minutes or until a toothpick comes out clean. Cool for 5-10 minutes before frosting.
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