GIN RICKEY
An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.
Provided by Shelley Wiseman
Categories Gin Alcoholic Christmas Cocktail Party New Year's Eve Cocktail Lime Winter Gourmet Drink
Yield Makes 2 drinks
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker halfway with cracked ice, then add gin and lime juice. Shake 5 seconds, then strain into 2 tall (8- to 10-ounce) glasses filled with ice cubes. Top off drinks with club soda, then squeeze a lime wedge over each and drop into glass.
GIN RICKEY
Make and share this Gin Rickey recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine gin and frozen limeade in shaker.
- Pour over ice in a tall glass.
- Top with club soda to your taste, some like more soda.
- Garnish with a twist of lime if desired.
Nutrition Facts : Calories 202.1, Sodium 25.7, Carbohydrate 22.6, Sugar 21.7
CLASSIC LIME RICKEY
The lime rickey is an outrageously refreshing drink that works as a cocktail or mocktail! It's equally as delicious with gin or virgin.*
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Add the lime juice and alcoholic or non-alcoholic mixer (whiskey, gin, caper juice or simple syrup) to highball glass and stir.
- Fill with ice and top with sparkling water. Garnish with lime wedges.
GIN RICKEY
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a highball glass with gin, lime juice and ice. Fill to top with sparkling water. Garnish with wedge of lime.
RASPBERRY-ROSE GIN RICKEY
Provided by Sarah Tenaglia
Categories Gin Alcoholic Cocktail Party Low Fat Quick & Easy Backyard BBQ Raspberry Summer Low Cholesterol Engagement Party Bon Appétit Drink
Yield Makes 4
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in bowl. Let stand 1 hour at room temperature, occasionally stirring and crushing some of berries.
- Place 3/4 cup ice in each of 4 glasses. Top each with 3/4 cup raspberry mixture.
GIN-GIN LIME RICKEY
Steps:
- Fill 4 tall glasses with crushed ice. Combine the ginger beer, club soda, lime juice and grenadine in a pitcher and pour over the ice. Add a shot of gin to each glass. Garnish with limes rounds and/or cherries.
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- Bring sugar and water to a boil in a small saucepan and stir until the sugar is dissolved. Remove from heat. (Alternatively, combine sugar and water in a small bowl; microwave, stirring once, until the sugar is dissolved, about 1 minute.)
- Puree cherries and lime juice in a blender until mostly smooth. Add 2 to 3 tablespoons of the sugar syrup (to taste), seltzer, gin and bitters; pulse to combine.
- Fill 4 rocks glasses with ice and top with the cherry-lime rickey. Garnish with a lime wedge, if desired.
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- Bring sugar and water to a boil in a small saucepan and stir until the sugar is dissolved. Remove from heat. (Alternatively, combine sugar and water in a small bowl; microwave, stirring once, until the sugar is dissolved, about 1 minute.)
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- Garnish with a lime wheel and mint or other herbs that compliment your gin of choice, if desired.
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- Prepare the strawberry basil simple syrup. In a small pot over medium heat combine the sugar, water, sliced strawberries and basil leaves.
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- Pour the mixture into an ice cream machine and churn according the manufacturer's instructions. After about 30 minutes, or once the sorbet has taken on a "wet snow" appearance, transfer it to a storage container. Allow to freeze for at least 3 hours, preferably overnight.
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