Best Broccoli Ever Recipe 445 Food

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BEST BROCCOLI SALAD EVER!



Best Broccoli Salad Ever! image

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

Steps:

  • Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
  • Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
  • Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

BEST BROCCOLI EVER



Best Broccoli Ever image

For years I have sought out a broccoli recipe that would wow my taste buds - then one day I threw together 3 different broccoli versions from family members and came up with this winner!

Provided by Attainable Health

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 head broccoli
1/4 cup red wine vinegar
1/2 cup extra-sharp cheddar cheese
1/2 cup walnuts

Steps:

  • Cut the broccoli.
  • Steam the broccoli for 4 minutes.
  • Strain the broccoli.
  • Sprinkle vinegar over broccoli.
  • Grate cheddar over broccoli.
  • Sprinkle walnuts on top.
  • Cover with a lid to melt the cheese.
  • Serve immediately!

Nutrition Facts : Calories 213.8, Fat 15.6, SaturatedFat 4.4, Cholesterol 17.3, Sodium 152.9, Carbohydrate 12.3, Fiber 4.9, Sugar 3, Protein 10.6

THE BEST EASY BEEF AND BROCCOLI STIR-FRY



The Best Easy Beef and Broccoli Stir-Fry image

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice, for serving
toasted sesame seeds, for serving (optional)

Steps:

  • In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
  • Add beef and toss.
  • In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
  • Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
  • Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
  • Cook and stir for 2 minutes.
  • Serve over rice and garnish with toasted sesame seeds (optional).

Nutrition Facts : Calories 150.1, Fat 7.1, SaturatedFat 0.9, Sodium 731.4, Carbohydrate 20, Fiber 0.6, Sugar 7.8, Protein 3.5

THE BEST BROCCOLI YOU'LL EVER EAT... WITHOUT TURNING ON THE OVEN



The Best Broccoli You'll Ever Eat... Without Turning on the Oven image

I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people consumed as if it was candy. Asian-tart-crunchy-slightly-spicy-candy. Credit to www.johnrussell.name

Provided by Aly Cant Cook

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

1 head broccoli
1 1/2 tablespoons sesame oil
3 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 teaspoons soy sauce
1 teaspoon lemon juice

Steps:

  • Bring large pan of salted water to a boil.
  • Cut broccoli into florets.
  • Add broccoli to boiling water and blanch for 1 minute. Drain.
  • In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
  • Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
  • EAT!

ONLY THE BEST BROCCOLI AND CHEESE CASSEROLE EVER!:)



Only the Best Broccoli and Cheese Casserole Ever!:) image

Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their dish had a lot more butter in it. I pass this on with love and the hopes that you will take it to all of your potluck get togethers. I hope you like it, wait...no I hope you LOVE IT!:)

Provided by Covelli

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

36 ritz whole wheat crackers (1 sleeve, crushed)
16 ounces broccoli (cooked)
1 egg
1 cup shredded cheese (any kind you like, I prefer sharp)
1 cup mayonnaise (hellman's canola is my fav.)
2 tablespoons onions, chopped
2 tablespoons sour cream
salt and pepper (To Taste)
1 tablespoon canola oil or 1 tablespoon olive oil

Steps:

  • Preheat oven to 350.
  • spray a casserole dish with non-stick spray.
  • combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
  • Make sure the mixture is a little "wet", but not soupy.
  • Pour into casserole dish.
  • Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
  • Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.

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