Giant Instant Pot Pancakes Food

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INSTANT POT PANCAKE RECIPE



Instant Pot Pancake Recipe image

There is no need to flip pancake after pancake-use your Instant Pot makes a giant, fluffy, and mess-free breakfast for large crowds.

Provided by Leah Maroney

Categories     Breakfast     Brunch

Time 55m

Number Of Ingredients 8

2 1/2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups whole milk
3 tablespoons butter (melted and slightly cooled)
2 eggs
1 teaspoon vanilla extract

Steps:

  • Generously grease bottom and sides of Instant Pot insert with cooking spray, butter, or cooking oil. Set Instant Pot to sauté and heat for 2 minutes.
  • Press sauté button and cook for another two minutes. Do not cook for any longer or the bottom of the pancake will burn.

Nutrition Facts : Calories 257 kcal, Carbohydrate 39 g, Cholesterol 63 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 404 mg, Sugar 9 g, Fat 8 g, ServingSize 1 pancake (6-8 servings), UnsaturatedFat 0 g

GIANT SUPER FLUFFY PANCAKES



Giant Super Fluffy Pancakes image

If you're in need of impressive pancakes for a crowd, you can't go wrong with this tower of extra-fluffy, delicate pancakes. Pop them in the oven to cook and you won't spend your morning flipping flapjacks on the griddle.

Provided by Food Network Kitchen

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 13

Nonstick cooking spray, for the skillets
3 cups cake flour (see Cook's Note)
6 tablespoons confectioners' sugar
4 teaspoons baking powder
1 teaspoon kosher salt
2 1/4 cups milk
1 stick (8 tablespoons) unsalted butter, melted and cooled, plus more for serving
1 teaspoon pure vanilla extract
2 large eggs, separated, plus 4 whites
1/2 teaspoon cream of tartar
Maple syrup, for serving
Whipped cream, for serving
Assorted fresh berries, for serving

Steps:

  • Position oven racks in the top and bottom thirds of the oven and preheat to 450 degrees F. Lightly spray one small (8-inch) and one medium (10-inch) ovenproof nonstick skillet with nonstick cooking spray (or brush lightly with melted butter).
  • Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, melted butter, vanilla and egg yolks in a medium bowl until combined.
  • Beat the egg whites and cream of tartar in a second large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
  • Stir the milk mixture into the flour mixture until just combined (it's okay if there are a few lumps). Stir one-third of the egg white mixture into the flour-milk mixture. Then gently fold in the remaining egg whites until just combined (take care not to overmix).
  • Pour 3 cups of the batter into the small skillet and pour the remaining batter into the medium skillet. Cover each skillet with a lid (or cover and seal with aluminum foil). Bake, rotating the skillets top to bottom halfway through, until the pancakes are cooked through and the bottoms are golden, 15 to 17 minutes.
  • Flip the larger pancake onto a serving platter and top with the smaller pancake. Pour a generous amount of syrup over the stack and top with whipped cream and berries. Serve with butter on the side.

GIANT INSTANT POT PANCAKES



Giant Instant Pot Pancakes image

Make and share this Giant Instant Pot Pancakes recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 45m

Yield 1 pancake

Number Of Ingredients 7

2 1/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups milk
2 large eggs
1 tablespoon vanilla extract

Steps:

  • Heavily coat the inside of the Instant Pot with non stick cooking spray.
  • In a large bowl whisk together the flour, sugar, baking powder and salt. Next whisk in milk, eggs and vanilla extract until the batter is smooth. Pour the batter into the prepared Instant Pot.
  • Seal the lid on top and cook on Manual for 40 minutes using the Low setting. The pancake is cooked when a toothpick inserted into the middle comes out clean.
  • Use a rubber spatula to gently loosen the pancake from the sides of the pot and invert on a plate. Serve with your favorite pancake toppings.

GIANT INSTANT POT PANCAKE RECIPE



GIANT INSTANT POT PANCAKE Recipe image

Provided by duckieq

Number Of Ingredients 5

2 cups all purpose flour
2 1/2 tsp baking powder
2 tbsp granulated white sugar
2 large eggs
1 1/2 cups milk

Steps:

  • In a large mixing bowl, whisk together eggs and milk until completely blended. Add in remaining ingredients and whisk until only very small lumps remain in the batter. Thoroughly grease the interior of your instant pot with cooking oil spray (I used a canola oil spray). Pour in batter. Seal lid with vent closed and program instant pot to manual mode. Set pressure to low pressure. Then set to cook for about 45 minutes. 45 minutes will produce a crispy brown top. If you want something a little less crispy, you may want to try a few less minutes. (Update: Some people have reported an issue with their Instant Pot giving an overheating error. It appears to be happening with certain models of the Instant Pot such as the 6-in-1 bluetooth version. If this happens, you can also try to set it to rice mode instead of manual, low pressure, 45 minutes, which seems to solve the issue.) Check on the cake when the Instant Pot indicates it's done cooking. Your instant pot should not have sealed because of the low pressure and lack of liquid. The cake will look quite pale when finished because this is the bottom of your cake. When you touch the cake, it should bounce back with no uncooked batter remaining on it and the cake should be pulling away from the sides. If you cake is not quite done, let it continue to cook on low pressure for a few more minutes. Use a spatula to further loosen cake from the sides of the pan. Sometimes the cake gets a little bit stuck to the bottom, so you just need to carefully peel it away with your spatula. Very carefully, pop the cake out upside down so that the bottom is now the top. The top of the cake should be a golden brown and crispy. Serve with your favorite pancake toppings.

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