Gevalia White Chocolate Mocha Food

GEVALIA & BAILEYS ALMANDE™ MOCHA SHAKE

Steps:

• Blend ingredients in blender until smooth.
• Serve immediately.

GEVALIA CLASSIC MOCHA

Steps:

• Microwave sugar and water in liquid microwaveable measuring cup on HIGH 1 min. or until water comes to boil. Let stand 3 min.
• Microwave milk in medium microwaveable bowl 45 sec. or until hot. Add chocolate and sugar syrup; stir. Let stand 3 min.; stir until chocolate is completely melted and mixture is well blended. Stir in coffee concentrate.
• Pour over ice in tall glass; top with whipped cream.

MOCHA FRAPPUCCINO

Steps:

• Combine all ingredients into an electric blender.
• Blend the drink until ice is crushed and drink is smooth.
• Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
• Add straw for ease in drinking.

GEVALIA & BAILEYS ALMANDE™ ICED MOCHA

Steps:

• Mix ingredients until blended.
• Serve over ice.

GEVALIA KAFFE MOCHA SPICE CAKE

Steps:

• Heat oven to 325 F.
• Mix sour cream, coffee and vanilla in small bowl.
• Melt chocolate and butter, stir in sugar.
• Beat in eggs, one at a time (with electric mixer).
• Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
• Add remaining flour alternately with sour cream mixture, beating thouroughly.
• Pour into greased and floured 9-cup fluted tube pan.
• Bake 60 min.
• Cool.
• Sprinkle with powdered sugar.