PFEFFERNüSSE (GERMAN SPICE COOKIES)
Pfeffernüsse - or German Spice Cookies - are a classic holiday cookie. These delicious cookies are made with a number of fragrant spices like cinnamon, nutmeg, cloves, and ground pepper. Glazed with a simple icing, these bite-sized cookies make a great addition to any holiday cookie plate.
Provided by Recipes From Europe
Categories Desserts
Time 40m
Number Of Ingredients 14
Steps:
- Melt the butter and the honey on low heat in a small pot on the stove. Stir constantly and remove the pot from the stove as soon as the honey and butter are melted. Set aside.
- In a large bowl, mix the egg and the sugar with the normal beater attachment of your electric mixer until they have a creamy consistency. Add the butter-honey mixture and mix again until everything is combined.
- In a separate bowl, combine flour, ground almonds, baking powder, cinnamon, nutmeg, pepper, clove spice, and a pinch of salt. Use a spoon to stir everything around.
- Slowly add the dry ingredients to the large bowl with the wet ingredients while using your electric mixer on the lowest setting. The mixture will be slightly crumbly at first. Set your mixer aside and use your hands to form a ball of dough - make sure everything is well combined.
- Preheat the oven to 350 degrees Fahrenheit and line your baking sheet with parchment paper.
- Use a small teaspoon to separate a bit of the dough and use the palm of your hands to form a small ball. The ball should have a diameter of just under 1-inch since it will get slightly bigger in the oven. Form balls of roughly the same size with all of the dough and place them on the parchment paper with some space in between.
- Bake the Pfeffernüsse in the oven for approximately 15 minutes. Ours were done at exactly 15 minutes, but since every oven is different your baking time might be slightly shorter or longer.
- Remove the cookies from the oven and transfer them to a cooling rack to fully cool.
- Once the Pfeffernüsse have cooled sufficiently, prepare the glaze by whisking powdered sugar and lemon juice or water together. You can either dip the top of the cookies into the glaze or brush the glaze onto the top of the cookies. Let the glaze harden. You can also leave some of the cookies without a glaze.
Nutrition Facts : ServingSize 1 g, Calories 47 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 26 mg, Sugar 4 g, UnsaturatedFat 1 g
GERMAN SPICE COOKIES (PFEFFERNUSSE)
German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 60
Number Of Ingredients 18
Steps:
- Cookies: Preheat oven to 350 degrees. Line three baking sheets with parchment paper.
- In a medium bowl, combine flour, baking soda, and spices. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. With mixer on low speed, add flour mixture; beat until just combined. Pinch off a heaping teaspoon of dough, roll into a ball, and place on a prepared baking sheet. Repeat process with remaining dough, spacing balls 1 1/2 inches apart. (Dough can be frozen at this point, covered tightly with plastic wrap, up to 1 month.)
- Bake, rotating sheets halfway through, until cookies are golden and firm to the touch with slight cracking, about 15 minutes. Transfer sheets to a wire rack to cool completely.
- Glaze: Fit a rimmed baking sheet with a wire rack. In a medium bowl, whisk together confectioners' sugar, milk, and kirsch, if desired. Using a fork, dip each cookie in glaze to coat. Tap to remove excess glaze and place on wire rack to dry. Repeat with remaining cookies.
- To decorate: While the glaze is still wet, top cookies with a small pinch of peppercorns, if desired. Alternatively, let glaze dry completely before mixing together luster dust and kirsch with a small paintbrush. Lightly brush tops of cookies with luster dust mixture, if desired. Let dry before serving. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
PFEFFERNUSSE COOKIES
I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get.
Provided by Thebeansma
Categories World Cuisine Recipes European German
Time 3h
Yield 18
Number Of Ingredients 18
Steps:
- Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
- Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
- Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.
Nutrition Facts : Calories 284 calories, Carbohydrate 53.9 g, Cholesterol 20.7 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 212.8 mg, Sugar 30.2 g
PFEFFERNUSSE (GERMAN PEPPER NUT COOKIES )
This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.
Provided by Zookeenee
Categories Dessert
Time 59m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves.
- In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes.
- Beat in the egg.
- Reduce the mixer speed to low and beat in the flour mixture.
- Cover and refrigerate for several hours.
- Position a rack in the middle of an oven and preheat to 350 degrees F.
- Butter 2 baking sheets, scoop up pieces of dough and roll between your palms into balls 1 1/2 inches in diameter.
- Place the balls on the cookie sheets spacing them about 2 inches apart.
- Bake until the cookies are golden brown on the bottom and firm to the touch, about 14 minutes.
- Transfer the baking sheets to racks and let the cookies cool slightly on the sheets.
- Place the confectioners' sugar in a sturdy paper bag, drop a few cookies into the bag, close the top securely, and shake gently to coat the warm cookies with the sugar.
- Transfer to racks and let cool completely.
- Repeat with the remaining cookies.
- Store in an air-tight container at room temperature for up to 1 week.
PFEFFERNüSSE (GERMAN "PEPPER-NUT" CHRISTMAS COOKIES)
The name "Pfeffernüsse" translates to pepper-nut, even though these cookies don't contain either. Back in the day, "pepper" was a generic name for any type of spice, and these were were called "nuts" because they looked like nuts! Misleading names aside, I think this is the best Christmas cookie of all time. They're soft and chewy with a thin, crisp icing and the perfect combination of warming winter spices. Pack up a tin and share these delicious cookies with family and friends!
Provided by Chef John
Categories German Cookies
Time P1DT1h50m
Yield 52
Number Of Ingredients 18
Steps:
- Combine white and brown sugars in a saucepan with honey, water, cinnamon, ginger, cardamom, nutmeg, allspice, cloves, and cayenne pepper. Place over medium heat and whisk until the sugars dissolve and it just starts to simmer, 1 to 2 minutes. Immediately remove from the heat and let cool for 4 to 5 minutes.
- Add salt, baking soda, heavy cream, and egg and whisk until thoroughly combined. Add flour and stir together with a wooden spoon until everything comes together as a dough.
- Transfer dough to a piece of plastic wrap. Press into a ball and wrap tightly. Place in the refrigerator and let rest for 1 to 2 days.
- When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Remove dough from the refrigerator and scoop into rounded teaspoons. Roll each one into a smooth ball if desired, and place on a prepared baking sheet.
- Bake in the center of the preheated oven until cookies are perfectly dome-shaped with light golden brown bottoms, 9 to 10 minutes; don't overbake. Let cool on the pan all the way down to room temperature, 20 to 30 minutes.
- While the cookies are cooling, repeat Steps 5 and 6 to shape and bake the remaining cookies.
- Make icing by placing powdered sugar in a bowl. Stir in lemon juice, a few teaspoons at a time, until icing is very thick, but still slightly runny.
- Dip the top of each cooled cookie into the icing. Let it drip, then flip it over and place on a wire rack set over a piece of parchment paper and let harden.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 15.6 g, Cholesterol 4.4 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 81.8 mg
GERMAN PFEFFERNUESSE
I remember having friends at school bring these fun, marble-sized cookies in their lunchboxes. They're of German origin and taste very good.-N.R. Urie, Pueblo, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cream, corn syrup, honey and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 145 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 93mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
PFEFFERNUESSE COOKIES WITH POWDERED SUGAR
From Cooks.com delicious german spice cookies. I have also made these with a dash of Anise Oil. I use a KitchenAid 6 Qt. mixer and have to switch to the bread hook, because the mixture gets very thick. These can be stored up to 1 month in an airtight container and make wonderful gifts.
Provided by andrealeev
Categories Dessert
Time 35m
Yield 4-5 dozen, 48-60 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, combine molasses and butter. Cook until butter melts. Cool (very important; eggs will cook if not cool to the touch). Stir in eggs. Sift flour, sugar, soda and spices. Add dash of Anise oil if desired. Add to molasses mixture. Mix well. Chill for several hours or overnight.
- Shape chilled dough into 1" round balls. If you have a cookie scoop the balls will be more uniform. Bake on greased cookie sheet. Bake 12 to 15 minutes at 375 degrees. When done, while still warm, but not hot, place in a paper bag filled with powdered sugar and shake until cookie is coated.
- If stored properly the cookies are good for a couple of weeks.
Nutrition Facts : Calories 86.4, Fat 2.3, SaturatedFat 1.3, Cholesterol 13.9, Sodium 51.6, Carbohydrate 15.1, Fiber 0.4, Sugar 5.1, Protein 1.5
More about "german spice cookies pfeffernÜsse food"
PFEFFERNüSSE (ICED GERMAN SPICE COOKIES) - MISSION FOOD …
From mission-food.com
5/5 (3)Total Time 1 hr 20 minsCategory DessertCalories 51 per serving
- In a small saucepan combine the brown sugar, honey, butter, and cream and heat over medium heat, stirring frequently, until the butter is melted and the sugar is dissolved. Remove from heat and let cool for 5 minutes.
- Stir the honey-butter mixture into the flour mixture until almost fully combined, then add the egg and continue to mix until smooth. The dough will be sticky, and have a glossy sheen. Scrape it out onto a sheet of plastic wrap and wrap it tightly. Refrigerate the dough overnight or up to 2 days.
GERMAN SPICE COOKIES (PFEFFERNüSSE) RECIPE | TASTING TABLE
From tastingtable.com
4/5 (43)Total Time 35 minsCategory DessertCalories 54 per serving
PFEFFERNUSSE (GERMAN SPICE COOKIES) - THE VIEW FROM …
From theviewfromgreatisland.com
GERMAN SPICE COOKIES RECIPE - FLOUR ON MY FACE
From flouronmyface.com
PFEFFERNUSSE COOKIES - I HEART EATING - I HEART RECIPES
From ihearteating.com
PFEFFERNUSSE (GERMAN SPICE COOKIES) - SAVOR THE BEST
From savorthebest.com
BEST AUTHENTIC PFEFFERNüSSE - THE DARING GOURMET
From daringgourmet.com
CLASSIC GERMAN SPICE COOKIES [PFEFFERNUSSE] CROSBY'S …
From crosbys.com
PFEFFERNüSSE (GERMAN SPICE COOKIES) • CURIOUS CUISINIERE
From curiouscuisiniere.com
PFEFFERNUSSE GERMAN SPICE COOKIES - SUGAR AND SOUL
From sugarandsoul.co
PFEFFERNüSSE GERMAN COOKIES RECIPE BY MADELINE BUIANO
From thedailymeal.com
SPICED GERMAN COOKIES - ERREN'S KITCHEN
From errenskitchen.com
PFEFFERNüSSE COOKIE RECIPE - THE GERMAN SPICE CHRISTMAS COOKIE
From imperfectlyhappy.com
PFEFFERNüSSE SPICE COOKIES RECIPE - RECIPES.NET
From recipes.net
GERMAN PFEFFERNUSSE SPICE COOKIES - MARKET OF CHOICE
From marketofchoice.com
FESTIVE SPICE COOKIES (GERMAN PFEFFERNUSSE) - COOK REPUBLIC
From cookrepublic.com
PFEFFERNUSSE (GERMAN SPICE COOKIES!) - GONNA WANT SECONDS
From gonnawantseconds.com
PFEFFERNUSSE (GERMAN SPICE COOKIES) | RECIPE - PINTEREST
From pinterest.ca
BEST PFEFFERNüSSE RECIPE - HOW TO MAKE GERMAN SPICE COOKIES
From delish.com
PFEFFERNüSSE COOKIES (GERMAN SPICE COOKIES) | BITS AND BYTES
From ribbitsandtiaras.com
GERMAN PFEFFERNUESSE COOKIES | SPICED COOKIES TOPPED WITH AN ICING
From theomaway.com
GERMAN SPICE COOKIES (PFEFFERNüSSE) RECIPE - FOOD NEWS
From foodnewsnews.com
TANTE BETTY'S PFEFFERNUSSE | GERMAN ICED SPICE CHRISTMAS COOKIES
From thediymommy.com
PFEFFERNüSSE SPICE COOKIES - FOOD RECIPES
From recipes.studio
PFEFFERNüSSE – GERMAN CHRISTMAS SPICE COOKIES
From germanculture.com.ua
PFEFFERNUSSE RECIPE GERMAN SPICE COOKIES | THE NIBBLE WEBZINE …
From blog.thenibble.com
PFEFFERNUESSE GERMAN COOKIES | MCCORMICK
From mccormick.com
PFEFFERNüSSE COOKIES - SEASONED WITH JOY
From seasonedwithjoy.com
TRADITIONAL SPICED PFEFFERNüSSE COOKIES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
PFEFFERNüSSE (GERMAN SPICE COOKIES) - GREATIST
From greatist.com
PFEFFERNUSSE (SPICE COOKIES) - MY SEQUINED LIFE
From mysequinedlife.com
PFEFFERNUSSE (PEPPERNUTS) GERMAN GINGER SPICE COOKIES
From bigoven.com
AUTHENTIC PFEFFERNüSSE - PEPPER NUTS COOKIES - ALL TASTES …
From alltastesgerman.com
TOP 44 PFUFFER FA GERMAN COOKIES-RECIPES
From hola2.heroinewarrior.com
PFEFFERNUSSE COOKIES (GERMAN SPICE COOKIES) | FOODTALK
From foodtalkdaily.com
PFEFFERNüSSE - GERMAN SPICED COOKIE - THE SPICE TRADER
From thespicetrader.ca
PFEFFERNüSSE SPICE COOKIES - SAVING ROOM FOR DESSERT
From savingdessert.com
GERMAN PFEFFERNüSSE COOKIES ( GERMAN SPICE COOKIES)
From pineappleandcoconut.com
PFEFFERNUSSE {AUTHENTIC GERMAN RECIPE!} - PLATED CRAVINGS
From platedcravings.com
GERMAN SPICE COOKIES (PFEFFERNüSSE) | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love