German Chocolate Pecan Pie With Graham Cracker Crust Food

GERMAN CHOCOLATE PECAN PIE

German Chocolate Pecan Pie image

Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

Provided by MsGracie

Categories Desserts Pies Pecan Pie Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup light corn syrup
3 eggs
1 cup white sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups coarsely chopped pecans
¾ cup sweetened flaked coconut
¾ cup semisweet chocolate chips
1 (9 inch) deep dish prepared pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.

Nutrition Facts : Calories 693 calories, Carbohydrate 84.6 g, Cholesterol 77.4 mg, Fat 40.3 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 10.7 g, Sodium 210.6 mg, Sugar 48.5 g

CLASSIC PECAN PIE

Classic Pecan Pie image

Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.

Provided by Tayders momma

Categories Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 cup corn syrup (I use 1/2 cup light and 1/2 cup dark)
3 eggs (slightly beaten)
1 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/4 cups pecans
1 deep dish pie shells or 1 graham cracker crust
1/2 gallon of your favorite vanilla ice cream (optional)

Steps:

Mix corn syrup, eggs, sugar, butter, and vanilla together.
Stir in pecans.
Pour mixture into pie crust.
Bake at 350 degrees Fahrenheit for 50 to 55 minutes.

Nutrition Facts : Calories 3670.4, Fat 177.3, SaturatedFat 41, Cholesterol 695.6, Sodium 1195.4, Carbohydrate 518.6, Fiber 14.3, Sugar 294, Protein 37.1

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