Fusilli Lunghi Bucati Pasta Food

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FUSILLI BUCATI LUNGHI WITH ROASTED RED PEPPER SAUCE



Fusilli Bucati Lunghi With Roasted Red Pepper Sauce image

Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.

Provided by Dominick and Amanda

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons garlic-flavored olive oil
1 cup roasted red pepper, rinsed, drained, and chopped
1/2 medium onion, finely chopped (1/2 cup)
1 large carrot, finely diced (1/2 cup)
8 ounces fusilli

Steps:

  • Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
  • Meanwhile, cook pasta in pot of boiling salted water according to package directions.
  • Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired.
  • Drain pasta, and return to pot. Stir in red pepper sauce.

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