Georgian Egg Salad Azelila Low Carb Food

EGG SALAD ( LOW CARB CHOICE )

Steps:

• Mix all ingredients together& serve!

GEORGIAN EGG SALAD - AZELILA

Steps:

• Hardboil the eggs and allow them to cool; separate the yolks from the whites.
• With a food processor, grind the 1/4 cup of walnuts until they're the texture you desire (we prefer them a little crumbly).
• Mash the yolks with the softened butter, then stir in the ground walnuts, dill, salt, and salsa.
• Place lettuce leaves or salad greens onto a serving plate, then turn the yolk mixture out onto the prepared plate, surround with the chopped egg whites, and serve.
• Variation: for a creamier salad, do not separate the hard-boiled eggs; mash the eggs with 3 Tbsp of softened butter, the ground walnuts, the dill, 2 Tbsp each of minced cilantro and scallion (white part only), and 1/8 teaspoon salt, then sprinkle 2 Tbsp pomegranate seeds on top of the salad for garnish.
• Makes 4 servings.

SOUTHERN EGG SALAD

Steps:

• Chop eggs into small pieces.
• Mix together all ingredients (more or less of each may be used to suite your tatse).
• Serve on toasted bread, crackers, or alone!

EGGCEPTIONALLY LOW CARB EASY EGG SALAD FOR A CROWD

Steps:

• Peel the eggs and rinse them off, drying on paper towels.
• Shred them with the medium shredding disk of your food processor.
• Mix remaining ingredients together well and stir into the eggs, chill and serve on different breads, stuffed into celery, etc.
• OPTIONAL add ins:.
• 1/4 cup finely shredded scallions.
• 1 teaspoon celery seeds.
• 1/4 cup finely minced celery.
• serve in a hollowed out bread bowl or on a lettuce leaf or tortilla.

GEORGIAN EGG SALAD (AZELILA) (LOW CARB)

Steps:

• In a small bowl, mash the eggs with the butter.
• Stir in the remaining ingredients and mix well.