Impossible Coconut Custard Pie Recipe 435 Food
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
IMPOSSIBLE COCONUT CUSTARD PIE RECIPE - (4.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend all ingredients in blender or food processor.
- Grease and flour a 10-inch pie plate.
- Pour mixture in pan and bake for 45 minutes or until custard is set.
- Chill well before serving.
Nutrition Facts : Calories 232.5, Fat 13.1, SaturatedFat 7.5, Cholesterol 117, Sodium 212.3, Carbohydrate 23.3, Fiber 0.7, Sugar 15.5, Protein 6
IMPOSSIBLE COCONUT PIE
I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.
Provided by KelBel
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Grease 9-inch pie plate.
- Stir all ingredients until blended.
- Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
- Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 283.2, Fat 14.6, SaturatedFat 8.9, Cholesterol 117, Sodium 227.5, Carbohydrate 32.4, Fiber 1.2, Sugar 23.8, Protein 6.2
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
IMPOSSIBLE COCONUT PIE II
Steps:
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g
IMPOSSIBLE COCONUT CARAMEL CUSTARD PIE
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Provided by Marie
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
- Pour into greased 10" pie plate.
- Sprinkle coconut on top (optional).
- Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
- Cool completely before cutting.
COCONUT CUSTARD PIE, IMPOSSIBLE-STYLE
I call this "impossible-style" because although it makes its own crust as it bakes as all the traditional "impossible" pies do, it does not use commercial biscuit baking mix. Instead it uses fresh, scratch ingredients, and that, along with the fact that you are not adding all those chemicals the mixes contain,is what I think gives this pie such a good flavor. It is one of my favorite desserts, and I always get really nice compliments every time I serve it. This recipe fits perfectly into my 10-inch quiche pan, but I often halve the ingredients (except for the baking powder which I keep at 1/2 tsp.) and bake it in a 8 or 9 inch pie pan instead. The results are just as good. Hope you enjoy it.
Provided by Catwhispers
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 10-inch pie or quiche pan with non-stick spray. Preheat the oven to 350.
- In a large bowl, add the eggs, sugar, coconut, milk, melted butter and vanilla; mix and blend together very well.
- In another smaller bowl, combine the flour, salt and baking powder; mix well.
- Add the dry ingredients gradually to the egg mixture, mixing very well (if you prefer using an electric mixer or blender, I would recommend stirring the coconut in by hand after beating the other ingredients together to keep the coconut from breaking up too much).
- Put the pie pan into the oven and carefully pour the mixture into the pan (by doing is this way, there is less risk of spills).
- Bake for about 40 minutes (25-30 if you halve the recipe), or until set.
- Cool and enjoy!
Nutrition Facts : Calories 384, Fat 14.3, SaturatedFat 9.1, Cholesterol 129.5, Sodium 231, Carbohydrate 58.5, Fiber 0.7, Sugar 49.1, Protein 6.4
COCONUT CUSTARD PIE
This was came from a Food and Wine magazine. Titled "impossible" pie and was Jennifer Nettles' great-grandmother, Mildred's recipe. It is called impossible because it makes it's own crust. It's too sweet for me so I cut down on the sugar. The recipe has not been altered from the original. It's really yummy if you like coconut and egg custard. Enjoy! :)
Provided by Rogue7
Categories Pie
Time 1h20m
Yield 2 pies, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 and butter two 9 inch glass pie plates.
- In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth.
- Stir in the flour, coconut and milk.
- Divide the mixture between the two and bake in the lower third of the oven for about an hour, until the pies are firm and golden ( 40 minute for my oven ). Set out to cool before serving.
- These are great to make ahead of time. Refrigerate overnight and set out to room temperature before serving.
Nutrition Facts : Calories 326.6, Fat 16.3, SaturatedFat 11.2, Cholesterol 88, Sodium 151.7, Carbohydrate 42.4, Fiber 0.8, Sugar 35.9, Protein 4.5
More about "impossible coconut custard pie recipe 435 food"
IMPOSSIBLE COCONUT CUSTARD PIE - BURNBRAE FARMS
Web Directions. In blender container, blend all ingredients until well blended, about 10 seconds. Pour into greased 9” (23 cm) pie plate. Bake at 350°F (180°C) about 1 hour, until golden brown.
From burnbraefarms.com
From burnbraefarms.com
ULTIMATE IMPOSSIBLE COCONUT PIE RECIPE (EASY RECIPE) - YOUTUBE
Web 2020-01-06 Impossible Coconut Pie is a heavenly dessert! You get a layer of crunchy perfectly toasted coconut, then comes the creamy custard layer that melts in your mo...
From youtube.com
From youtube.com
COCONUT CUSTARD IMPOSSIBLE PIE RECIPES ALL YOU NEED IS FOOD
Web Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and …
From stevehacks.com
From stevehacks.com
IMPOSSIBLE COCONUT CUSTARD PIE RECIPE RECIPES ALL YOU …
Web IMPOSSIBLE COCONUT CUSTARD PIE RECIPE RECIPES ... Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com. Total Time 50 minutes. …
From stevehacks.com
From stevehacks.com
IMPOSSIBLE COCONUT CUSTARD PIE RECIPE - FOOD NEWS
Web That was developed in June 1976 by our test-kitchen’s task force from a recipe submitted by various sources. Essentially that source was the Bisquick Impossible Pie. The …
From foodnewsnews.com
From foodnewsnews.com
IMPOSSIBLE COCONUT PIE : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
Web This easy homemade crustless coconut pie recipe is so awesome. It is called an impossible pie because the pie batter forms three distinct layers, it makes its own …
From instructables.com
From instructables.com
IMPOSSIBLE PIE - PAKISTANS TASTE
Web 2022-09-27 Called “impossible” because it magically forms its own crust, you can have this pie ready for the oven in just 7 minutes. This pie is a classic for a reason- the …
From spicyfoodsrecipes.blogspot.com
From spicyfoodsrecipes.blogspot.com
IMPOSSIBLE PIE RECIPE | THE RECIPE CRITIC
Web 2022-09-27 Instructions. Preheat the oven to 350℉ and grease a 9-10” pie dish. Blend all the ingredients in the blender for 15 seconds, until well combined. Pour the blended …
From therecipecritic.com
From therecipecritic.com
"IMPOSSIBLE" COCONUT PIE RECIPE - FOOD.COM
Web Crust forms on the bottom, custard appears in the middle, and coconut rises to the top...Impossible! Fun to do with the kids. Crust forms on the bottom, custard appears in …
From food.com
From food.com
CRAZY IMPOSSIBLE COCONUT PIE RECIPE ~ SUPER EASY COCONUT …
Web This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coco...
From youtube.com
From youtube.com
HOW TO MAKE AN IMPOSSIBLE PIE | EASY CRUSTLESS COCONUT PIE RECIPE
Web Find and print the FULL recipe here: https://inthekitchenwithmatt.com/impossible-coconut-pieIn this episode of In The Kitchen With Matt, I will show you how ...
From youtube.com
From youtube.com
IMPOSSIBLE COCONUT PIE RECIPE - FOOD.COM
Web In a blender, combine all ingredients, except coconut. Blend on low speed 3 minutes. Pour into a greased 10 inch pie plate; let stand 5 minutes. Sprinkle with coconut. Bake in 350 …
From food.com
From food.com
BLENDER PIE RECIPES : TOP PICKED FROM OUR EXPERTS
Web Explore Blender Pie Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Betty Crocker …
From recipeschoice.com
From recipeschoice.com
EASY COCONUT CUSTARD PIE (IMPOSSIBLE PIE) - DOMESBLISSITY
Web 2015-05-05 The Amazing Coconut Pie recipe also forms its own crust–with the baking mix sinking to the bottom of a custard mixture–and has been used ever since 1976, …
From domesblissity.com
From domesblissity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love