Sliced Oven Baked Potatoes Food

SLICED BAKED POTATOES

Steps:

• Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
• Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two table knives--the knives will stop your cutting blade at an even level across potato).
• Place potatoes in a microwave safe dish or pan.
• Sprinkle with melted butter and chopped herbs--getting it down between slices.
• Microwave for 10 minutes, rearranging potatoes after 5 minutes.
• Check doneness and cook a bit more if necessary until potatoes are nearly done.
• Sprinkle with grated cheese and Parmesan cheese.
• Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.

SLICED BAKED POTATOES

Steps:

• Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
• Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
• Put potatoes in a baking dish. Fan them slightly.
• Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
• Bake potatoes at 425 degrees for about 50 minutes.
• Remove from oven. Sprinkle with cheeses.
• Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
• To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
• Sprinkle with melted butter and herbs.
• Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
• Let rest for 5 minutes.
• Sprinkle with grated cheese and Parmesan cheese.
• Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
• Sprinkle with salt, and serve.
• Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
• After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

CRISPY SLICED ROASTED POTATOES

Steps:

• Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
• Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

SLICED OVEN BAKED POTATOES RECIPE

Steps:

• Heat oven to 425 degrees F. Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato. Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt. Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.

BAKED POTATO SLICES

Steps:

• Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
• Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

OVEN-BAKED POTATO SLICES

Steps:

• Heat oven to 45°.
• Cover baking sheet with heavy-duty aluminum foil.
• Spray foil with Crisco no-stick spray.
• Arrange potato slices on baking sheet.
• Spray with Crisco spray.
• Combine salt, pepper and paprika.
• Sprinkle mixture on potato slices.
• Bake at 450° for 10 minutes.
• Remove pan from oven.
• Turn slices with a spatula.
• Bake 5-7 minutes, longer, or until potato slices are lightly browned.
• Serve immediately.

OVEN-BAKED POTATO SLICES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
• Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
• Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
• Remove from the oven. Let cool slightly and pour into a serving dish.

BAKED SLICED POTATOES

Steps:

• Cut unpared potatoes into 1/4" thick slices.
• Place overlapping slices in buttered oven to table 13x9x2 pan.
• mix butter and oil.
• Brush slices with mixture.
• Pour remaining over potatoes.
• Sprinkle with garlic, salt and thyme.
• Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
• Serve immediately.

BAKED SLICED POTATOES

Steps:

• Preheat the oven 230C.
• Peel the potatoes and cut them into thin slices.
• Mix the oil, salt and pepper into the potatoes and herbs too if you want.
• Toss well.
• Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.
• Bake the potatoes uncovered for around 20 mins.
• You can bake them longer if you need them crisper.

SLICED WHOLE BAKED POTATOES

Steps:

• Peel the potatoes.
• Cut the potatoes into thin slices, but not all the way through; use a handle of a spoon to prevent knife from cutting all the way.
• Put potatoes in a baking dish; fan them slightly.
• Sprinkle with salt and drizzle with butter.
• Sprinkle with herbs.
• Bake at 425 degrees for about 50 minutes.
• Remove from oven and sprinkle with cheeses.
• Bake potatoes for another 10-15 minutes until lightly browned, cheeses melted and potatoes are soft inside; check with a fork.